The custom of Mid-Autumn Festival in July and a half! Lanxi Ren Zheng Gao Si Gu Ren

Cake, commonly known as fat cake, has the homonym of "Gao Fu" and the auspicious meaning of "every year, step by step". Therefore, every year in the seventh half of the lunar calendar, every household will bring cakes to sacrifice and commemorate their loved ones and pray for their health and happiness.

Black cake

Black cake originated in July and a half. People use this kind of food to express their respect for their ancestors and their memory of the dead. On this special day of Mid-Autumn Festival, men, women and children will eat a black cake to exorcise evil spirits.

Speaking of cakes, there are more black cakes in Lanxi. Let's take a look at the delicious cakes in Lanxi!

Layer cake

Melaleuca cake is a delicious food with rice as the main material. The color is yellow and looks ordinary, but it actually tastes delicious, especially when it is just baked, and the fragrance is even more mouth-watering.

Every year on the 15th day of the seventh lunar month, a new valley appears, and every household eats "Melaleuca Cake" to offer sacrifices to the "God of Grains".

Red Bean Cake

Red bean cake is a traditional snack. Made of glutinous rice flour and raw flour, it is a delicious snack suitable for summer consumption.

The weather is sultry in summer, and red bean cake has a very good therapeutic effect on edema.

Shuimi cake

Zhiyan's rice cake is white, soft, bright, delicate and tough, with delicate and smooth taste, delicious taste and full of color, fragrance and taste.

Sugar cake

The production technology of sugar cake is unique and the ingredients are exquisite. Its biggest feature is that it is fermented by adding a proper amount of glutinous rice wine in the production process, which is rich in nutrition and especially suitable for the elderly and children.

Unique red, so proud, this is distiller's grains sugar cake. Will you get drunk if you eat too much?

Popular white, the key to taste is whether lard particles are added, otherwise the cake will dry. After lard melts into white sugar and rice flour, the cake will give off a moist and sweet smell, which is the taste of home. ...

Slice, the white cake body is embedded with translucent lard particles, and you have me, which is natural. Bite it down, sticky, sweet, mellow and elastic. Well, that's probably where the word "You Ran" came from, right?

Lanxi people have their own happiness.

Food buried on the corner.

Is waiting for our exploration.

Get your childhood back.

Taste the taste of the "cake" of that year.

Isn't that interesting?

Source | Lanxi Lv Wen