Traditional Culture Encyclopedia - Weather forecast - Su Shi's human interest is the whole poem of Qing Huan.

Su Shi's human interest is the whole poem of Qing Huan.

Su Shi's poems are as follows:

Drizzle and oblique wind created Han Xiao, while light smoke created sunny beaches in Liu Mei. The time to enter Huaihai and Luo Qing is getting longer and longer.

Snow foam and milk flowers float in the afternoon, and Artemisia annua shoots try spring vegetables. Human taste is pure happiness.

Source of works

The word Huanxisha Xiefeng is Han Xiao, written by Su Shi, a writer in the Song Dynasty.

The first part of this poem is about the scene of early spring, and the second part is about the smell of green tea picnics when writers and fellow travelers travel in the mountains. The work is full of the breath of spring and the vitality of life, which embodies the author's love and enterprising spirit for real life.

original work

Huanxisha

On February 24th, 2007/KLOC-0, Yuan Feng went to Nanshan from Uncle Liu in Sizhou.

Drizzle and oblique wind created Han Xiao, while light smoke created sunny beaches in Liu Mei. The time to enter Huaihai and Luo Qing is getting longer and longer.

Snow foam and milk flowers float in the afternoon, and Artemisia annua shoots try spring vegetables. Human taste is pure happiness.

Sentence annotation

(1) Huanxisha: This name of Tang Jiaofang was later used as an inscription. One is Huanxi yarn, also known as Huanshaxi and Xiaotinghua. Two-tone 42 words, flat and even rhyme. Li Yu has poems in the Southern Tang Dynasty. This tone has bright syllables, neat sentence patterns and easy catchiness. Graceful and unconstrained poets often use it.

⑵ Liu: Shi Yan, born in Sizhou, whose life experience is unknown.

⑶ Nanshan: Southeast of Sizhou, with beautiful scenery, Mi Fei in the Song Dynasty was called the first mountain in Huaibei.

(4) The drizzle is raining and the wind is slanting: Zhuang's "Ma Teng Huangling Official Title": "The wind is raining on the Jiangting, and I remember Chu all day long."

5. May: Beautiful. This is causative usage. Beach: Shili Beach, near Nanshan.

[6] Luo: The Luohe River originated in the northwest of Dingyuan, Anhui Province, and went to Huaiyuan in the north to enter the Huaihe River.

Once long: the water is boundless.

⑻ "Xuemo" sentence: It means drinking tea at noon. Snow foam milk flower: describes the white foam floating when frying tea. In the Song Dynasty, it was very important to soak tea in white. As the saying goes, "Tea is the opposite of ink, tea is white, and ink is black" (Song Zhaolinde's Backstreet Record records Sima Guang's four words). Don Cao Ye's Tea Delivered by an Old Friend: "The blue waves are broken and the fragrance is light." Dongpo's Xijiang Moon: "Tang Fayun is full of white, and the floating flowers are light and round." Afternoon: afternoon tea.

⑼ ⑼ (Li γ o) Rong: the bud of Polygonum hydropiper.

⑽ Spring Banquet: At the beginning of spring, it is an ancient custom to give gifts to relatives and friends with vegetables, fruits and cakes.

Translation of works

It's raining in Mao Mao, windy and a little cold. The faint smoke and sparse willows on the beach seem to flatter the newly cleared beach. In front of my eyes, I entered Huaiqing Luo, which seemed to be gradually flowing, and I saw the vastness.

Good milky white tea with fresh wild vegetables. What really tastes in the world is a touch of happiness.

Creation background

This poem was written in the seventh year of Yuanfeng (1084). On the way to Ruzhou (now Ruxian County, Henan Province), Su Shi passed through Sizhou (now Sixian County, Anhui Province) and traveled to Nanshan with Liu Yi of Sizhou.

works appreciation

The first part of this poem is about the scene of early spring, and the second part is about the smell of green tea picnics when writers and fellow travelers travel in the mountains. The work is full of the breath of spring and the vitality of life, which embodies the author's love and enterprising spirit for real life.

The first paragraph of the word is about the scenery along the way. The first sentence is written in the early morning, the wind is oblique and the rain is fine, and it is freezing. It's hard to look back at the waning winter and the waning moon, but Dongpo only uses the word "Han Xiao" to show his indifference.

The second sentence is about the scenery at noon: the rain feet are gradually closing, the smoke clouds are light, and the river beach is sparse. The word "Mei" conveys the author's happy heart very dynamically. The author noticed that in the days when the clouds are light and the wind is light and the sun is shining, sparse willows are dragging the spring tide in the bud. The new machine for grasping objects in the dead of winter is the expression of Dongpo's escape and heroism, which is the place where his spiritual realm is more unchanged. The phrase "entering the Huai River" has far-reaching significance and far-reaching influence. The "Luo Qing" in the sentence, that is, "Luo Jian", originated in Hefei and flowed northward to Huaiyuan to join the Huai River, not near Sizhou (Song Zhi Lin Huai), out of sight, out of sight. Luo Qing is mentioned in the words, which is a virtual brushwork. The Huaihe River in front of us is connected with the clear and blue Luohe River in the upper reaches. When it flows into the muddy Huaihe River, it becomes chaotic and vast.

The next movie is about the author's green tea picnic and happy mood during his visit. Two sentences together, the author caught two distinctive things to describe: a milky tea and a plate of jade-like spring vegetables. The two set each other off and become interesting, with a strong festive atmosphere and attractive power. "Snow foam" milk flower, like white foam floating when frying tea. It is a metaphor, an exaggeration and a vivid image to describe the whiteness of brown with snow and milk. Afternoon light refers to afternoon tea. This sentence can be said to be an image description of the tea ceremony of the Song people. "Bamboo shoots of Polygonum multiflorum Thunb." That is Polygonum multiflorum Thunb. And Artemisia stems are seasonal things at the beginning of spring. In the old custom of spring, friends and relatives will receive fresh and tender spring vegetables, fruits and cakes, which are called "spring vegetables".

These two sentences vividly describe the delicious colors of tea and fresh vegetables, and let readers feel the joy and comfort of the poet when he first tasted tea. This technique of casting life images into artistic images shows the poet's elegant aesthetic taste and broad-minded attitude towards life. "Man's taste is pure joy" is a philosophical proposition, but the ending of the words is natural and humorous, which adds joy, poetry and rational interest to the whole article.

This poem, in a vivid picture with gorgeous colors and an open realm, embodies the author's open and elegant aesthetic taste and attitude towards life, giving people beautiful enjoyment and endless reverie.

Brief introduction of the author

Su Shi (1037 ~110/) was a writer in the Song Dynasty. The word Zi Zhan, the word He Zhong, the number Dongpo lay man. Meizhou Meishan (now Sichuan) people. Su Xun's eldest son. 1057 (the second year of Jiayou) Jinshi. In addition to the Chinese book Sheren, Hanlin Bachelor, Duanming Temple Bachelor, and the history of the Ministry of Rites. He was successively sentenced to Hangzhou, Zhimi, Xuzhou, Huzhou and Yingzhou. 1080 (Yuanfeng three years), Huangzhou was demoted by the new libel law. Later, he was exiled to Huizhou and Danzhou. Song Huizong, forgive me. Died in Changzhou. Chasing Wenzhong. He is knowledgeable, versatile and good at writing, engineering poetry and calligraphy. Yu Ci is "uninhibited and uninhibited, and doesn't like to cut and follow the rhythm", with rich themes and broad artistic conception. He broke through the traditional barrier of "Ci is a colorful subject" since the late Tang Dynasty, the Five Dynasties and the early Song Dynasty, and took poetry as his ci, which created an uninhibited school and had a great influence on later generations. There are seven episodes of Dongpo, Dongpo Ci, Dongpo Yi Zhuan, Dongpo Yuefu and so on.