Can I keep meat outdoors?

Meat can be raised outdoors, and meat is suitable for outdoor maintenance. It can accept more light and grow better. Outdoor maintenance should pay attention to shading, avoid direct glare, and at the same time pay attention to moving indoors in time after cooling down; Indoor maintenance should be well ventilated, not in a dark environment. Usually, maintenance should provide breathable sand, make a good supply of water, and let it thrive.

The succulents raised outdoors are well maintained, which are more energetic and beautiful than those raised indoors. Because the outdoor is relatively ventilated and the light is particularly abundant, it can absorb the essence of the sun and the moon. The repaired pot can explode.

How much meat can you raise outdoors?

Generally, in spring and autumn, we can cultivate succulents in the open air, and the temperature conditions are also in line. But at 0 degrees in winter, fleshy meat can't be maintained outdoors. Succulents have poor cold tolerance and are greatly affected by low temperature. When the temperature drops to 0℃, succulents go into dormancy, which leads to slow growth and even freezing injury.

Before the winter solstice, before the temperature drops to 5 degrees, you can move the meat indoors and take reasonable measures to keep warm and cold.

Outdoor curing of juicy meat

1, soil

In fact, as long as the soil preparation is done well from the beginning, even if the exposed meat is a great success, particles must be added, such as vermiculite and perlite, humus nutrient soil, or coconut bran.

This will not accumulate too much water, otherwise the roots will rot easily. If you don't want to mix the soil yourself, just buy some general succulent soil.

Step 2 apply fertilizer

The demand for fertilizer by succulents is not particularly great, but more nitrogen fertilizer can be applied during the growth period, or some organic fertilizer can be directly applied. Must be fully fermented and decomposed to grow fatter and stronger.

3. Shading and sun protection

In the final analysis, the outdoor sunshine is more intense, especially in the summer of late spring, early summer and early autumn, which is most likely to make succulents wither, sunburn and even yellow leaves.

When raising more meat in summer, be sure to draw a sunshade net, or put it in a scattered, ventilated and cool place to do a good job of sunshade and sun protection.

4. Rainproof measures

It's no problem to have a little rain. In heavy rain or rainy weather, the soil in the basin is always wet, which is easy to cause leaves to fall off, too much water, or yellow leaves, black rot and rotten roots.

5, pay attention to keep warm in winter

When the temperature is below 5 degrees in winter, you should pay attention to keep warm, or move indoors, or make a small greenhouse to keep the temperature above 5 degrees.

When the weather is fine and the temperature is high, open a small vent in time to ventilate and avoid frostbite and fleshy. How to raise outdoor meat? Learn these "4 tricks", the longer you get stronger, the more beautiful and the older you get!

6. Ventilation environment

Don't let it form a stuffy and airtight space, which will make the meat grow poorly and even rot and die. When curing, it should be placed in a ventilated place to ensure that there is enough astigmatism here to meet its lighting needs.