Traditional Culture Encyclopedia - Weather forecast - Where is the best place to eat seafood in Sanya? How to eat seafood in Sanya cost-effectively?

Where is the best place to eat seafood in Sanya? How to eat seafood in Sanya cost-effectively?

When traveling to Sanya, you must eat seafood, so when eating seafood in Sanya, you can learn about the following guide information. After all, going to Sanya is definitely indispensable to go to seafood. With the guide, you can go there It will be much more convenient when you are here, let’s take a look together.

Best travel season

1. Peak season: April to October and various small long holidays

This time is more comfortable and not hot, but morning and evening It will be a bit cold when you go to the sea. The most crowded time is around the Spring Festival. The price of recycling goods will also rise. Traffic jams are serious. Scenic spots are basically group photos, so the tourist experience may not be very good.

2. Off-season: May-September

Although the temperature in Sanya is high in summer, the weather is not bad. With blue sky and white clouds, the scenery is also very good, which is more suitable for diving. Some people say that it will be hot in Sanya in summer. In fact, Sanya is close to the sea and the air convection is very comfortable. But the ultraviolet rays are very strong. As long as the sun doesn't shine, it doesn't really matter.

May-September is the off-season for tourism in Sanya, so the cost is relatively cheaper.

Eating seafood

Eating seafood is definitely a must when visiting Sanya, but the prices of seafood in Sanya are different, and the quality of seafood varies, so here is a guide to eating seafood.

Sanya Outlet Seafood Plaza

In fact, when many people go to Sanya to eat seafood, the first thing they think of is definitely the No. 1 Market. In fact, this is not the only place that has good processing in Sanya. one. The food environment of Yalong Bay Outlet is also good, there are many processing shops, and the seafood varieties are also very complete. In Haixing County, the processing fee is also quite cheap. The seafood stores and processing shops are next to each other, which is very convenient. It's not as crowded as the first market. The outlet's business hours and processing hours are synchronized. They both close at 23:00. The location is easy to find. You can walk to the end of the mall and downstairs from the cinema. If you live in Yalong Bay, it is very convenient to eat here. There is a seafood processing store next to it. It is also very convenient to choose seafood. You can let the boss and staff accompany you to do the shopping. You can bargain at the checkout. If it is processed, we recommend Sichuan Yaomeier Seafood Processing Store (Yalong Bay Outlet Store.

Address: No. 6, Longxi Road, Yalong Bay, Jiyang District, Sanya City Inside Yalong Bay No. 1 Town Outlet Seafood Plaza

Signature dishes: salt and pepper shrimps, spicy Sichuan pepper razor clams, spicy crabs, boiled fish, etc., there are so many

< p> It is recommended to go to buy seafood between 3-5 pm. When choosing seafood, you should also pay attention to your valuables. The processing shop is very spacious, there are also baby seats and cribs, and it can accommodate about 100 people for dining. It is indeed pretty good. There are private rooms, which can seat up to 18 people for meditation.

Processing methods

1. Coconut rice and Wenchang chicken: the seafood processing shops in the first market usually have these. It's more delicious than the ones made in street restaurants.

2. Spicy fried crab is recommended.

3. Scallops, scallop snails and small geoducks: This comparison recommends steaming garlic vermicelli.

4. Jiwei shrimp: basically boiled, spicy stir-fried, salt and pepper can be used. 5. Mango snail: This is the best among conches. One of the varieties to eat, the spicy stir-fried tastes good.

6. Lobster: The head can be cooked in porridge, and the tail can be steamed, or you can steam it all open. If the boss recommends you add salt and pepper to the lobster. Or it's still spicy, maybe he replaced the live lobster you bought with a strong flavor to cover it up. But it doesn't matter if you like these flavors, after all, the spicy ones are really delicious.

7. Mantis shrimp: also known as Pipi shrimp. There are relatively few in the market, so it is more expensive. The most delicious one is definitely salt and pepper, which is very fragrant.

8. Sea urchin: steamed egg. , sea urchin comes standard with eggs, don’t believe that some bosses charge extra for eggs.

9. Grouper: If you like fish, you can try it, it is suitable for steaming.

10. Scallops: usually steamed with garlic vermicelli, but they can also be steamed with black bean vermicelli.

11. Oysters: garlic is recommended.

12. King of razor clams: Spicy is recommended.

13. Squid: Spicy stir-fried or boiled, both taste different.

14. Four-cornered beans and Wuzhishan wild vegetables: Just stir-fry vegetables or something.

Processing fee

As for the processing fee for seafood, it is usually charged directly by the processing shop. The price will vary depending on the type of seafood. , some still charge according to the pound, and some still charge according to the individual. The charging standards of each store are similar. In fact, in the off-peak season, Habie is not very big. For example, boiling is about 5 yuan per pound, stir-frying, and stir-frying. The price of salt and pepper, braised and pan-fried food is about 15 yuan per pound, and the steamed scallops with garlic vermicelli, steamed ivory clams, and steamed scallops are basically about 5 yuan each. The price of seafood is clearly marked in the store. Purchase and processing are included. The per capita consumption in Sanya Seafood Market is about 150-200 yuan, so you can have a lot of fun eating. Eating seafood in Sanya is still very cost-effective, and the taste of processed seafood in processing shops is not bad, so it is still recommended to eat processed seafood. You can also go to restaurants to try local seafood.

Tips for eating seafood

1. If you want to drink some wine while eating seafood, the most suitable thing is to drink liquor. It is not recommended to drink beer, because when eating seafood, drinking beer A large amount of polyuric acid is produced, which can cause gout.

2. After eating seafood, do not eat cold drinks, watermelon and other cold foods within an hour, and do not go swimming immediately.

3. Seafood contains high protein. People who are prone to protein allergies should not eat it. Seafood poisoning is also caused by this.

4. If you are really allergic to seafood, drink more hot water to promote metabolism, and stop eating shrimps, crabs, jackfruit, mango and other tropical fruits that are easy to get angry.