When the weather gets cold, children will eat eight more delicious foods.

When the weather turned cold, the children ate eight more delicacies: steamed eggs with mashed potatoes, steamed pork belly, steamed sausages with Chinese cabbage, steamed ribs with black bean sauce, lotus root balls, steamed radish slices, steamed potatoes with chicken and Pleurotus eryngii with garlic flavor.

First, steam eggs with minced meat.

Prepare ingredients: minced meat, 2 shallots, 3 eggs, ginger 1 slice, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, half a spoonful of pepper, and a little steamed fish drum oil.

Practice: 1, put minced meat into a bowl, wash the onion, cut the onion into sections, cut the minced Jiang Mo with ginger, add minced meat, add 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, stir half a spoonful of pepper evenly and marinate for 5 minutes.

2. Beat 3 eggs into the nest.

3. Put it in a steamer. After the water in the steamer boiled, the fire lasted for about 20 minutes. Turn off the fire and take it out. Sprinkle with chopped green onion, drizzle with a little steamed fish oil, scoop a spoonful with a spoon and take a bite. Delicious. Delicious.

Second, steamed pork belly

Ingredients: pork belly, Chinese cabbage, shallots 1 root, ginger, cooking wine 1 spoon, a few drops of soy sauce, salt, soy sauce, water starch and oyster sauce.

Practice: 1, pork belly with skin in a square, put it in a boiling pot, knot the onion, slice the ginger, drop a few drops of soy sauce, 1 spoon of cooking wine, boil it with fire, and pierce it with chopsticks after half an hour. The cooked meat is cooled and sliced.

2. Wash the cabbage and tear it into small pieces. Slice the pork belly on the cabbage and steam it in a steamer for 20 minutes.

3. Prepare a little Jiang Mo, minced garlic and chopped green pepper, pour oil into a wok and fry minced ginger and garlic and chopped green pepper, add a little water to boil, add salt, soy sauce, starch and oyster sauce, and boil. Pour the juice on the steamed pork belly.

Third, steamed sausage with Chinese cabbage vermicelli.

Ingredients: Chinese cabbage 1 root, half sausage, a handful of vermicelli, chives 1 root, a little salt.

Practice: 1, 1 Chinese cabbage, or baby dishes taste better, half a sausage, 1 chives.

2. Cut the cabbage in half, then change the knife and cut it into slender strips, then soak and clean, drain the water, then soak the vermicelli, put the cut cabbage in a deep dish, sprinkle with a little salt, and steam it out to taste stronger.

3. Cut the sausage into small pieces, boil the water in the steamer in advance, put the cut sausage on the cabbage, put it in the steamer and cover the pot.

4. Steam on low heat for 20 minutes. The gravy in the sausage penetrates into the cabbage, and no other seasoning is needed. The sweetness of cabbage is mixed with the meat flavor of sausage, which is delicious.

Fourth, steamed pork ribs with lobster sauce.

Ingredients: sparerib 1 kg, lobster sauce, 3 garlic, cooking wine 1 tablespoon, half a spoonful of soy sauce 1 tablespoon, a little salt, oyster sauce 1 tablespoon.

Practice: 1, chop the ribs into small pieces, soak them in cold water for half an hour after cleaning, soak the blood out, rinse and take out to control the moisture. Add 1 spoon of cooking wine to the ribs, half a spoon of soy sauce, 1 spoon of soy sauce, a little salt, 1 spoon of oyster sauce, and marinate for 20 minutes.

2. Chop the prepared lobster sauce with a knife, cut the garlic into sections, put a little oil in the pot, fry the lobster sauce with minced garlic, pour the fried lobster sauce into the marinated ribs and mix well.

3. Add a proper amount of starch, grab it evenly by hand, put it into a deep dish, add enough water to boil water in a steamer, and steam the dish in steam for 40 minutes.

Five, lotus root balls

Prepare ingredients: lotus root, mushrooms, carrots, sausages, onions, ginger, soy sauce, salt, oyster sauce and pepper.

Practice: 1. Prepare a section of fresh lotus root, peel it, wash it, cut it into thin slices, and then cut it into filaments. Try to cut it as thin as possible, and the taste of the pills will be good. Put the shredded lotus root into a dish, add a spoonful of salt and stir well. Leave it for about half an hour, it will kill some water and squeeze it dry by hand.

2. Prepare 1 sausage and cut it into cubes. If there is no sausage, you can use minced meat instead. Wash 3 mushrooms and half a carrot and cut into small particles. Then cut some chopped green onion and Jiang Mo.

3. Don't add oil to the wok, pour in sausage particles and stir-fry oil, the sausage will become transparent, then add minced onion and ginger and stir-fry for a while, stir-fry until fragrant, add diced mushrooms and stir-fry until soft, then add diced carrots and stir-fry evenly, and start seasoning. Add appropriate amount of soy sauce, oyster sauce and a little pepper, and stir-fry diced carrots until raw.

4. Stir the stuffing into the shredded lotus root, then add the appropriate amount of potato starch, stir for a while and mix well. Don't put too much starch, which will affect the crisp taste of diced lotus root. Take a proper amount of stuffing, make balls of appropriate size, put them on the plate in turn, and prepare them for steaming.

5. Add a proper amount of water to the pot and bring to a boil. Steam the plate in the fire 12- 15 minutes. The steaming time depends on the size and quantity of lotus root balls. Take out the steamed meatballs and sprinkle with a little chopped green onion. It's healthier than frying, especially delicious.

Six, steamed radish slices

Ingredients: 1 radish, 2 garlic, 1 ginger, 2 green peppers, 2 shallots, 2 tablespoons soy sauce, 1 tablespoon balsamic vinegar, half a tablespoon salt, a little sugar and 1 tablespoon homemade Chili oil.

Practice: Peel 1 and 1 white radish, cut it into thin slices, put the cut white radish on a plate and steam it in an open steamer for 15 minutes until it can be easily inserted with chopsticks.

2. Mash garlic and ginger into a bowl, burn some oil with a frying spoon, pour it on garlic and ginger while it is hot, and add chopped green pepper and red pepper.

3. Add 2 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar, half a spoonful of salt and a little sugar, and 1 tablespoon of homemade Chili oil to make a sauce. Pour it into the steamed radish and sprinkle with a little chives.

Seven, steamed potatoes with chicken

Ingredients: 1 chicken leg, 1 potato, 1 ginger, a little shallot, cooking wine, salt, soy sauce, pepper, starch, oyster sauce, soy sauce.

Practice: 1, the required ingredients are ready, the chicken legs are washed and chopped into small pieces, soaked in clear water to remove blood, washed, dried with a little cooking wine, a little salt, shredded ginger and soy sauce, and then mixed with a little pepper. Marinate for about half an hour to make the chicken completely tasty.

2, 1 potato, peeled and cut into thick slices, cut into pieces, put them on the bottom of the plate, and put the pickled chicken pieces on the potato chips.

3. Add a proper amount of water to the pot and put it on the steaming rack, put the plate on it, cover the lid, put it in water and cook for 15 minutes, then turn off the fire and simmer for 2 minutes.

4. Pour the water in the dish into the pot, hook in the appropriate amount of water starch, add oyster sauce and soy sauce and mix well. The soup will thicken, pour it on the chicken and sprinkle with chopped green onion. The soup with bibimbap tastes delicious.

Eight, garlic Pleurotus eryngii

Prepare ingredients: Pleurotus eryngii, shallots, garlic cloves, millet pepper, salt, soy sauce, oyster sauce, sugar and sesame oil.

Practice: 1. Wash the old roots of Pleurotus eryngii and cut them into thick slices. It's best to cut a large flower knife with a knife, just cut one side, not cut it off. It is easier to taste when steamed.

2. Boil the water in the pot, put the Pleurotus eryngii slices in the water for 3 minutes and then take them out. Millet is spicy, chives are washed and cut into small pieces, garlic cloves are peeled and chopped with a knife and cut into minced garlic.

3. Put the millet pepper, minced garlic and chopped green onion into a bowl, add a little salt, soy sauce, oyster sauce, sugar and sesame oil and mix well.

4. Find a deep dish, put Pleurotus eryngii into the dish, pour in the prepared juice, and steam for 10 minutes.

5, sprinkle with onion leaves, salty and delicious, less oil and less salt, nutritious and light.