Where is Wuchang rice better than ordinary rice?

Wuchang rice is superior to ordinary rice in the following aspects:

1. Taste: Wuchang rice tastes fresh, oily, soft and glutinous, moderate, smooth, slightly sweet and slightly tough. Even if the rice is cold, the taste will not harden, and it is still soft and delicious to chew. Ordinary rice, on the other hand, has a more ordinary taste and is not so rich in taste and taste.

2. Aroma: Wuchang rice has a strong rice fragrance, and even raw rice has a delicious taste. When cooked, rice has a stronger fragrance. As soon as the rice cooker is turned on, the neighbors next door can smell the rice. This makes Wuchang rice very popular with consumers.

3. Nutritional value: Wuchang rice is rich in nutritional value and contains more minerals, vitamins and minerals, which is very beneficial to human health.

4. Geographical environment: Wuchang rice is produced in wuchang city, where the topography, climate, water source and soil are particularly suitable for rice growth. Wuchang is adjacent to the southern end of Songnen Plain and the Japan Strait in the east. The rice planting area is an open basin surrounded by mountains on three sides. The sunshine is abundant, and the temperature difference between day and night increases significantly, which makes the rice mature quite densely and accumulates a lot of dry matter. At the same time, the water sources in wuchang city mainly come from Zhangguangcailing, Mangniu River and Lalin River in Fenghuang Mountain, with excellent water quality, which provides sufficient water sources for rice growth. In addition, Wuchang rice planting area is rich in soil organic matter, low in harmful substance residue, rich in nitrogen, phosphorus, potassium and other mineral elements, and less in pests and diseases, which reduces the use of pesticides and fertilizers and makes Wuchang rice more superior in quality.

To sum up, Wuchang rice is superior to ordinary rice in taste, fragrance, nutritional value and geographical environment.