How to dry meat in spring so as not to stink?

Hello, if you don't want the meat to go bad and stink in spring, you should pay attention to the intensity of sunlight and the humidity of the environment when drying the meat. The humidity is not easy to be too high, so dry the meat when it is dry, ventilated and sunny. In fact, dried meat is a process of dehydrating meat in the natural environment. As long as the meat is dried according to the above conditions, the speed of meat deterioration can be suppressed, and it is not easy to stink when the meat is dried.

The deterioration of fresh meat is essentially some biochemical changes of protein, carbohydrate and fat. Through microbial metabolism or self-organizing enzymes. The main causes of food deterioration are microbial action, enzymatic action and non-enzymatic action. However, microorganisms are one of the main causes of food spoilage, and most of them grow and reproduce in humid and warm environments. As long as the water content or water activity in food decreases, microorganisms will be inhibited from growing because they cannot get enough water.

It is suggested that the outdoor temperature should be above 28 degrees and the light intensity should be strong when drying meat. On sunny days, some cloudy days can cover the sun, and the air can be obviously dry, so that the dried meat can quickly evaporate the water in the meat and make the meat enter a dehydrated state. If you don't mind the shape of the dried meat, it is suggested to cut it into pieces to dry it, so that the volume of the meat becomes smaller and the area becomes larger, which is more conducive to drying.

If you are drying large pieces of meat, you can't dehydrate the meat in a short time. When not drying, it is recommended to store the meat in a dry and ventilated environment, and try not to put it in a humid and sultry place to prevent the meat from going bad. When the dried meat is stored, it is recommended to cover it with an insect-proof cover to prevent insects from laying eggs or eating it.