Is it harmful to eat too much flower armor?

Is it harmful to eat too much flower armor? Everyone has a different constitution. Some people eat seafood, which will cause hyperacidity and superficial gastritis. Flower armor is a cool food, so girls should eat less, and it's still spicy. It's better to eat less than gluttony. Nowadays, water pollution is becoming more and more serious. Shellfish is the easiest to absorb harmful heavy metals. Just eat less and try it early. Before importing microorganisms and bacteria, it is best to do it well.

Hua Jia, also known as Meretrix meretrix, is a mollusk with an oval shell, light brown and purple edges. Living at the bottom of shallow sea.

Efficacy: Clam meat and mollusks contain cholesterol-lowering agents 7- cholesterol and 24- methylene cholesterol, which can lower serum cholesterol. They have the unique functions of inhibiting liver cholesterol synthesis and accelerating cholesterol excretion, thus reducing cholesterol in the body. Chinese medicine believes that mussel meat has the effects of nourishing yin, improving eyesight, softening and resolving phlegm, and some shellfish are also beneficial to refinement, moistening dryness and turning dirty. Food taboo: patients with chronic diseases should eat carefully, and those with spleen and stomach deficiency and cold should not eat more.

Is it harmful to eat too much pepper? The general population can eat it, but pregnant women and those with yin deficiency and excessive fire should not eat it. Excessive consumption is easy to consume intestinal water and cause constipation.

Zanthoxylum bungeanum is pungent and hot, belonging to the spleen and stomach meridian;

Has the effects of aromatic invigorating stomach, warming middle warmer, dispelling cold, removing dampness, relieving pain, killing insects and detoxicating, relieving itching and removing fishy smell;

Indications: Vomiting, wind-cold-dampness arthralgia, toothache, etc.

According to Li Shizhen's Compendium of Materia Medica, "Zanthoxylum bungeanum has strong teeth, dark hair, good eyesight, long life, good color, anti-aging, anti-aging and mental health."

What harm does it do to eat too much flower armor? Clam meat and shellfish contain cholesterol-lowering agents 7- cholesterol and 24- methylene cholesterol, which can lower serum cholesterol. They have the unique functions of inhibiting liver cholesterol synthesis and accelerating cholesterol excretion, thus reducing cholesterol in the body. They are more effective than sitosterol, a commonly used cholesterol-lowering drug. People often have a refreshing and pleasant feeling after eating clams and shellfish, which is undoubtedly beneficial to relieve some annoying symptoms.

Chinese medicine believes that mussel meat has the effects of nourishing yin, improving eyesight, softening and resolving phlegm, and some shellfish are also beneficial to refinement, moistening dryness and turning dirty.

Food taboos:

Flower armor: patients with chronic diseases should eat carefully, and those with spleen and stomach deficiency and cold should not eat more.

When the water source is polluted, shellfish can purify water, but shellfish is poisonous and inedible.

Is eating too much watermelon harmful? It is very hot in summer. Many people buy watermelons and don't eat them immediately, but keep them in the refrigerator. Eating iced watermelon for a long time will damage the spleen and stomach.

Watermelon is cold and sweet. When watermelon is cut and refrigerated for a long time, a film will form on the surface of the pulp, cold air will be absorbed by the pulp, and water in the pulp will often form ice crystals. Doctors believe that when people eat "ice" watermelon, the salivary glands, tongue taste nerves and periodontal nerves in the mouth will be almost paralyzed by cold, so it is difficult to "taste" the sweetness and attractive "sand" taste of watermelon. It will also affect the throat and cause adverse reactions such as pharyngitis or toothache. In addition, eating more frozen watermelons will damage the spleen and stomach, affect the secretion of gastric juice, reduce appetite and cause indigestion. Especially for the elderly, the digestive function declines, and it is easy to cause intestinal diseases such as anorexia, abdominal pain and diarrhea after eating.

Therefore, watermelon should not be eaten after refrigeration, and it is best to buy and eat it now. If the temperature of the watermelons bought back is high and needs cold treatment, you can put the watermelons in the refrigerator to cool down, and the temperature should be adjusted to 15 degrees Celsius, and the time of the watermelons in the refrigerator should not exceed two hours. This can not only prevent heatstroke and cool down without hurting the spleen and stomach, but also taste the sweet sand taste of watermelon.

Chinese medicine believes that watermelon is cold and belongs to raw cold. Eating too much will hurt the spleen and help damp. Especially the following people should not eat more:

People with weak stomach, loose stool and indigestion will have abdominal distension, diarrhea, loss of appetite and other symptoms if they eat more watermelon.

People with poor gastrointestinal function, nocturia and nocturnal emission should not eat more watermelons.

People with renal insufficiency eat a lot of watermelons in a short period of time because the kidney's ability to regulate water is reduced, and the increased water in the body can't be excreted in time, which will increase the blood volume sharply and is not good for the heart.

Oral ulcers are mostly due to yin deficiency and internal heat, and the diuretic effect of watermelon will aggravate the symptoms of yin deficiency and internal heat, leading to the aggravation of ulcers.

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Is it harmful to eat too much Chinese medicine? It's a three-point poison Traditional Chinese medicine is natural and has less side effects than western medicine.

Is it harmful to eat too many raisins? There is no harm in eating raisins. In modern medicine, it is a nutritious fruit. Chinese medicine believes that raisins are mild in nature and have no side effects, so there is no harm in eating raisins. Most people can eat it as long as it is not eaten in large quantities.

If we must say that eating raisins will cause any bad effects, it is that some people are not suitable for eating raisins, and people with diabetes, constipation and deficiency of spleen and stomach should eat less raisins, which contain more sugar. Although glucose and fructose are safer than sucrose, diabetics should be careful to eat them. The skin of raisins contains tannic acid, which will combine with protein to produce indigestible tannic acid protein and cause constipation. Therefore, raisins will also bring some minor hazards, which will only be produced when eaten in large quantities, and should not be enlarged. Most people eat raisins without any harm!

Is eating too much popcorn harmful? Oil, salt, sauce and vinegar are all food additives. Aren't you going to eat?

I've never heard of anyone making popcorn with expansion agents and preservatives. . . I'm surprised. I was in the popcorn business, too

Only when you eat what was burned by the big bang before will it contain lead.

Popcorn made by stainless steel machine does not contain toxic substances.

Eating too much sweets will make you fat, but eating in moderation will make you fat.

Is eating too many potatoes harmful? According to "China Medicinal Diet", "potatoes are sweet in taste, flat in nature, and have the effects of strengthening the spleen and regulating the stomach, benefiting qi and regulating the middle warmer. Adapt to stomach pain, constipation and duodenal ulcer. " Potatoes contain a lot of high-quality cellulose, which can provide a lot of nutrients for intestinal microorganisms in the intestine and promote the growth and development of intestinal microorganisms. At the same time, it can also promote intestinal peristalsis, maintain intestinal moisture, prevent constipation and prevent cancer.

Potatoes are rich in nutrition and are one of the anti-aging foods. When it comes to nutritious and anti-aging foods, people often think of high-grade and expensive foods such as ginseng, bird's nest, shark's fin and royal jelly, but rarely think of "road food" like potatoes. In fact, potatoes contain many nutrients that the human body needs. Among all kinds of foods, only milk has the same nutrition as potatoes. It is rich in B vitamins such as vitamin B 1, B2, B6, pantothenic acid, and a lot of high-quality cellulose, as well as trace elements, amino acids, protein, fat, high-quality starch and other nutrients. These components play an important role in the process of anti-aging and disease prevention.

Lack of vitamin B 1 in human body will cause pathological changes of nervous system, heart and even systemic system. In recent years, the food structure of China people has changed. There are more and more people who eat rice and refined flour, and more and more people lack vitamin B 1. Therefore, eating more potatoes is the easiest way to supplement vitamin B 1. If people lack vitamin B6, it is easy to cause senile diseases such as atherosclerosis. American scientists have experimented with monkeys, proving that when vitamin B6 is lacking in food for a period of time, monkeys will become slow-moving, grumpy and suffer from arteriosclerosis diseases such as vascular aging. The content of vitamin B6 in potatoes is 5 ~ 10 times that of rice or bread. When the human body lacks pantothenic acid, the acetylcholine synthesized in the body decreases, which makes the heart rate accelerate, blood vessels contract and blood pressure rise. Long-term deficiency of pantothenic acid is one of the important causes of hypertension. Scientists did experiments with mice and found that mice fed with potatoes had the highest pantothenic acid content, while mice fed with polished rice had the lowest pantothenic acid content. Eating more potatoes is an effective measure to prevent pantothenic acid deficiency such as hypertension, headache, dizziness, shoulder pain, gastroptosis and constipation.

Potatoes can be eaten in a variety of ways, such as frying, frying, boiling, frying, burning, boiling, stewing and baking. You can cook dozens of delicious dishes, and you can also "strengthen" and "puff". Nowadays, many countries in the world list potatoes as staple food and use them as snacks. China is also engaged in the comprehensive utilization of potatoes, such as starch syrup made of potatoes, which is light in color and has a soluble solid content of 70%. The candy made from it has excellent texture, conforms to national standards, and has the advantages of less investment, quick effect and high economic benefit.

However, potatoes contain an alkaloid, which is a toxic substance. If people ingest a lot of alkaloids, it will cause poisoning, nausea, diarrhea and other reactions. This toxic compound is usually concentrated in the skin of potatoes, so you must peel it when eating, especially when peeling the green skin to prevent accidents. In addition, sprouted potatoes are poisonous. When eating, you must dig out the buds and roots and soak them in clear water. It is better to put a little vinegar in the stew.

Is it harmful to eat too much sugar? Too much sugar! There will be tooth decay! Just a reminder, people with poor appetite such as excessive phlegm, hyperlipidemia, coronary heart disease, excessive phlegm, abdominal distension and measles should use it with caution; People with diabetes should not eat it. In addition, after delivery, pregnant women have always advocated using brown sugar instead of white sugar. Actually, this is a misunderstanding. Drinking brown sugar after delivery has always been taken for granted and widely used among the people. In fact, brown sugar and white sugar have their own characteristics, and white sugar is not inedible. From the source, both brown sugar and white sugar are extracted from sugar beet and sugarcane. Brown sugar contains more glucose and cellulose. Chinese medicine believes that it can promote postpartum uterine contraction, lochia discharge and milk secretion, as well as diuretic effect, which helps to keep urination smooth and prevent urinary tract infection. Therefore, drinking brown sugar water or adding brown sugar to food after delivery is good for your health. But brown sugar is warm and has the effect of promoting blood circulation. In hot summer, if you drink a lot of brown sugar water, it will increase sweating, dry throat and more bleeding. If accompanied by postpartum infectious diseases, you may have fever and dizziness. So the time to drink brown sugar water is about postpartum 10 day. Sugar contains less impurities, high purity, flat nature, and has the effect of moistening lung and promoting fluid production. Therefore, it is also suitable for women who give birth in summer, or in the middle and late puerperium, especially some women with fever, sweating, fever of hands and feet, bleeding, thirst and dry throat. It can be seen that a reasonable combination of brown sugar and white sugar after delivery will be beneficial to the recovery of parturient.

Is it harmful to eat too much powder? Polygonum cuspidatum powder is a vermicelli product of Polygonum cuspidatum (also known as sweet potato). Osmunda japonica is produced in hilly areas, and it is also cultivated in some plain areas of China. In places with low mountains, flat ground, mild climate, abundant rainfall, long frost-free period and four distinct seasons, it is more conducive to producing high-quality Osmunda japonica. Osmunda japonica powder is made through about four processes, and the finished product of Osmunda japonica powder is made by selecting high-quality Osmunda japonica, peeling, grinding, making strips and drying. Sweet potato starch has the characteristics of crystal clear, refreshing, strong elasticity, uniform strips and continuous cooking. It is a good raw material for hot pot, cold salad, fried rice noodles, soup, braised pork and other dishes.

Sweet potato powder is also called "sweet potato powder"

Sweet potato powder

A kind of food. Gray slender strip, crystal clear, similar to vermicelli. Made from sweet potato.

Nutritional value:

The main content is starch, which is a coarse grain product. Regular consumption is beneficial to nutritional balance, intestinal peristalsis and laxative.

How to eat:

Soak in water, cold, boiled and fried. Add soup color or seasoning according to everyone's preference.

Classic recipes:

Hot and sour sweet potato powder

Sweet potato powder 150g water 500ml onion ginger garlic with a little salt vinegar.

Beef or sparerib soup, Chili powder, soybeans and vegetables. , you can add according to your preferences.

Exercise:

Wash and cook the newly bought sweet potato powder, soak it in cold water for one hour,

When eating, cook it thoroughly with boiling water, put it in a bowl with good seasoning, add fresh soup, add side dishes and peppers.

A bowl of delicious hot and sour sweet potato powder is ready!