Excellent composition with the theme of the taste of the year

No matter in school or in society, many people have written compositions. The composition must be elaborated around the theme and the same theme. No rambling, lax theme or even no theme. How to write a composition to avoid stepping on thunder? The following are excellent compositions (selected 15) with the theme of the taste of the year. Welcome to share.

Outside the door of 1, the chilly winter wind blows, and everything in the world goes to bed early, but the plum blossoms in full bloom in the twelfth lunar month still stand in the snow, silently accompanying the snow and making friends with the wind. Suddenly, I saw it sticking out and shaking ... oh, it is also waiting for the arrival of the new year!

"Sister Mai met to see the flower market, but looked at the battery building like a gallery; Bundled potted plants are lined up, and the vegetation is fragrant. All night, the lights are bright and the songs are fascinating. It was this year that the scenery was beautiful and colorful. " This year is colorful, jubilant, busy, full of fireworks, and full of flavor.

Winter snow welcomes the new year and falls lightly, like goose feathers. It seldom snows in Sichuan. It snowed heavily this year. Gently, gently, fluttering in the wind. Like a naughty child, playing on the road, talking to his partner, he fell down like this. Use your dreams to prepare for the new year. Xue is an excellent dancer, without accompaniment or cheering. She is dancing in a white skirt. Sometimes she will pull her partner to dance "swan dance" ... I don't know who is so careful. In order to set off Xue Mian's figure, she chose red as the stage background, spread a red carpet on the stage and set the lanterns as warm red.

New Year's Eve is the most important time for Chinese New Year. Take your time. Can't wait, we began to have a lively and happy dinner. Every dish is so delicate that I don't want to eat it. Drooling unwillingly, I picked up a piece of meat and put it in my mouth, and the warm warm current poured all over my body. ...

After dinner, the fog began to diffuse and surrounded us. The smoke seems to have swallowed us up ... my ears are full of the buzz of firecrackers, mixed with sparks. What a good year!

I like Nian, and I like its rich flavor and feelings.

When I was a child, every New Year, my heart was full of expectation, joy, excitement and imagination. I always think that Chinese New Year is joyful and happy. On this day, parents can go out to play all day. The streets and alleys are full of children's laughter, but after opening their eyes on the morning of the New Year's Day, they disappeared into the dream forever.

The Chinese New Year when I was a child is different from the Chinese New Year now. At that time, during the Spring Festival, every household was decorated with exquisitely decorated window grilles, and red lanterns were hung on the left and right sides of the gate. Moreover, firecrackers and fireworks have been set off since New Year's Eve, and beautiful and colorful fireworks can be seen every night.

But in the past two years, firecrackers have been getting farther and farther away from us. I can't hear you. Only sporadic fireworks rushed into the night sky, and then left a lonely and short figure in the black night sky and quickly left. This unique beauty, few people will notice, few people will appreciate. Mom said it was to reduce air pollution. Although the air pollution has been reduced, it has lost the flavor of the New Year, and the New Year has become empty and dreary.

That unforgettable day passed like this. The word Chinese New Year has also become boring since this year, and there is no such excitement. The taste of the year is light!

Excellent composition 3 with the theme of the taste of the year will be released soon. As the Spring Festival draws near, we have a holiday. I can't help but start the countdown. A crisp laugh brought me into a beautiful memory full of red. ...

Spring Festival: Spring Festival couplets

"Thousands of families always trade new peaches for old ones every day." Of course, Spring Festival couplets should be posted during the Spring Festival.

I remember when I was a child, every New Year, my grandfather would spread out red rice paper, study the ink, and write a beautiful blessing on the rice paper: "Flowers are rich, bamboo reports peace." Stick the white paste on the quaint mahogany door with a small stick, and then gently press the written blessing on the door. This is the most beautiful Spring Festival couplets! After busy work, grandpa always smiles at his two Snow White, running around and laughing in the yard. ...

Pan Chun: Firecrackers

It's almost Spring Festival. How can there be less fireworks? In addition to firecrackers, the spring breeze brought warmth to Tusu.

There is a thing called "gun" in my hometown, which is extremely cheap and we love to play.

This kind of cannon can be heard as long as it is thrown on the ground. Because Shuyang dialect calls "throwing" "slapping", "slapping" has become its name. Every Chinese New Year, firecrackers explode inside and outside every household, which is really "firecrackers every other year".

Watching Spring: Spring Festival Evening

The Spring Festival has finally arrived.

At this time, the whole family will get together to watch the Spring Festival Gala, and their hearts will be filled with infinite happiness. I was deeply impressed by Dong Qing's intellectuality and generosity. Sometimes my grandfather will ask me, "can you be like her?" Although I don't know if I can, I will try to be that person because of my grandfather's love.

Eat spring: butterscotch

Who knew that I, a "post-00", would like to eat white rabbit toffee.

Usually, grandpa doesn't give me food because my teeth are bad, but during the Spring Festival, grandpa always has some candy in his pocket, so I can eat enough.

Once I simply liked the sugar in his pocket. Now, no matter whether there is sugar in his pocket or not, I love him deeply.

Spring Festival is home, growth and expectation.

Excellent composition with the theme of Nianwei 4. After the Spring Festival, my family returned to Jingjiang, my hometown.

Sticking Spring Festival couplets is an indispensable custom in the Spring Festival, and my family is no exception. One day, my mother bought couplets and blessings and asked me to post them. First of all, I have to tear up everything I put on the door before. Father said it was to say goodbye to the old and welcome the new. I thought it was a very simple thing to paste couplets, but I didn't expect it to be so simple to meet a strict father. "Left", "Right", "Up a little" and "Right down a little" ......

Fireworks are forbidden in the city now, but grandma's house in the country is ok. Whether it's New Year's Eve or the first day to the seventh day, whether it's day or night, there will always be a "bang" sound coming from all directions. It's really lively, and occasionally there will be colorful fireworks, which are very beautiful.

It is the happiest thing for a family to get together for a reunion dinner during the Spring Festival. Mother cooked a big table of good dishes, including braised pork, braised mutton, roast beef with potatoes, steamed bass and so on. Oh! I forgot to eat wonton (meaning gold ingot). My mouth is watering here, but my mother says I can't eat yet. I saw my grandmother put many bowls on the table, and each bowl put some wonton. My father told me quietly that it was to invite my ancestors to "eat" first. ......

How's it going? I found the smell of that year. What about you?

Five years of excellent compositions with the theme of the taste of the year, things that are not familiar to the world, have dispersed with the faint white fog. Farther, such as the yellow crane. I am still standing on the long hay hillside, disappointed, alas.

It is the mainstay and typical representative of traditional festivals, and I have deep feelings for it. When the evening is covered with small silver hooks day after day, firecrackers crackle outside the threshold, and joy suddenly pours into every room. The lid of the oven is crowded with all kinds of delicious food, and the cups, plates, bowls and chopsticks have been put in place, just waiting for the arrival of a happy moment. I know people all over the world are quietly waiting for that moment, no matter how rich they are.

Children are eager to celebrate the new year, just like when we were young, although times are different. Although we have grown up, in the long years, we have walked through too many busy streets, rushed through countless railway tracks and country roads, and tasted how much bitterness, joy and sweetness in the world.

Although time has left a deep or shallow growth mark in my life, my heart is like a child. Good ingredients dare not die out and my health dare not be damaged without authorization. Otherwise, how can I face Lingshan's parents when I go home for the New Year? I like Chinese New Year, and I am still the child who likes Chinese New Year.

I like Chinese New Year, not for the long-awaited lucky money, not for the comfort of a few short days in my busy schedule, nor for satisfying my cat-like mouth. During the Spring Festival, what I like is going home.

People who study in other places seldom go home. I am one of them. They are indeed the younger generation who have left their hometown. However, a large number of people are reluctant to go home easily, even if they have a home to go back to. They have a home where two amiable and respectable old people live. Somehow, they just refused to go home. They would rather run around with a group of friends all day than do nothing for some reason. I often hear these touching stories of ignorance, unlike me. I am alone and indifferent to my six relatives. I can't go home, and I dare not go home.

Excellent composition with the theme of the taste of the year 6 Speaking of the interesting things of the Spring Festival, the most interesting thing is of course the New Year! Every New Year's Day is the first day of New Year's greetings. At this time, every household has prepared all kinds of sweets to entertain the guests who come to pay a New Year call. When our children go there to say a few words of blessing, the host will give us New Year gifts, some of which are red envelopes, some are sweets and some are fruits. After a turn, every child will come home with a full load, too much to take. Mom and dad said that this is the cultural heritage, and only the rural hometown in the countryside still has this taste of the year.

On the first day of New Year's Day, my two sisters, Xinxin and Xixi, and I started to pay a New Year call to everyone with blessings and blessing bags. We started from home along the main road in the village and went door to door to pay New Year greetings. Other children will join our team. Walking on the way of New Year's greetings, we enjoyed the beautiful scenery of the new countryside. The roads are clean and there are new houses everywhere. It's really beautiful. I like the changing grandma's house more and more. It looks like a big garden.

There are many rules and techniques for New Year greetings. Different people have different wishes, such as grandparents, and we will say "I wish you good health". Uncle and aunt, we will say, I wish you all the best. We also say happy greetings such as being young and beautiful and living happily.

It's really interesting to pay New Year greetings. I look forward to it every year. I hope this custom can last forever.

Excellent composition 7 "bang", "bang" and "bang" take the flavor of the year as the theme … what is this sound? "Come on, this is Ai Qingzi." Friends shouted.

Today, under the leadership of the team leader Mao Yuyan, we first came to the State Grid of Cixi City, visited the uncles and aunts there, and experienced their work personally. We feel that they are still so busy during the New Year, and it is really hard. Next, a group of us came to the ancient town of Heming to find the flavor of the year. What impressed me here was the delicious Ai Qing Zanba. At first, we saw my uncle pour some powder on the steamer and steam it with a big fire. Then pour it out, just some jiaozi, such as rice cakes, and immediately put it into a jar made of stone. According to my uncle, this is called "smashing the ball" and smashing the rice cake. Then my aunt put sugar on the powder, and there was something like "moss" in the "pounding ball" This is Ai Qing. Everyone is surprised. This is Ai Qing. Uncle said, "The softer this Baba is, the more delicious it is." But it must be struck hard with a hammer made of wood, so each of our team members took turns beating the rice balls. This thing is fun at first, but it gets softer and softer at the back, and finally it has to be made by uncles and aunts. After beating, we put the rice balls on the big wooden board, put pine flowers on them, make the rice cakes into big cakes, cut everything and eat them.

Today, in the ancient town of Heming, we also found many flavors of that year, such as dried sweet potatoes, rice cake chewing gum, mouse candy balls and so on. But what I remember most is Ai Qing's Ciba.

Excellent composition with the theme of "taste of the year" 8. Firecrackers are one year old, and the spring breeze brings send warm into Tu Su. The rising sun sheds light on doors of each household, New peachwood charm is put up to replace the old.

-Wang Anshi

Wearing new clothes, setting off firecrackers at home, holding incense in his left hand, covering his ears with his right hand, and having a happy smile on his face; After setting off firecrackers, I asked my father who was having a New Year's Eve dinner for lucky money, and followed several good friends to buy firecrackers and candy ... These are my childhood memories. When I was a child, my favorite thing to play during the Spring Festival was a match cannon called Monkey King, which cost 25 cents a box. I wonder if the price has gone up now? Although there are many kinds of firecrackers now, I think matchsticks were more fun at the beginning, and now I don't advocate burning guns. That was when I was a kid!

On New Year's Eve, after dinner, adults watch the Spring Festival Gala around the stove, and children set off firecrackers at home, waiting for the New Year bell to ring. During the Spring Festival this year, I didn't set off firecrackers with my friends or play with my favorite match cannon. Instead, I watched the Spring Festival Gala wholeheartedly and spent a quiet New Year's Eve.

The New Year bell rings, the twinkling starry sky is covered with brilliant fireworks, and the night sky is decorated with all kinds of fireworks. First, a light spot rose in the air, and then "bang". The light spot scatters countless colorful petals like fairy scattered flowers, which is very beautiful; Colorful fireworks, dazzling, sent away the unforgettable old year, and then, how many warm spring breeze, brought the New Year to the smiling people. ...

Quiet and lively, tradition and reform, I think there is a strong flavor of the year; Childhood tastes different and interesting.

I remember the lively Spring Festival a few months ago, and I still remember it vividly, because that scene-

"Zi Shan, Zi Shan, come and post Spring Festival couplets!" As soon as I heard my father's shouts, I came running with a whoosh. Sticking up Spring Festival couplets is the happiest time, especially this time, I wrote it myself. I must let my father put them in the most conspicuous position! Soon, the Spring Festival couplets will be posted. I am so excited to watch my Spring Festival couplets. "This is the real tradition!" "

After pasting the Spring Festival couplets, a fragrance got into my nose. What is this? I ran to the kitchen and my mother was cooking fried food: fried ribs, vinegar meat, eels ... It really made my mouth water outside thousands of feet! I was about to reach for it when my mother said, "No!" "Look at my mother's attitude so tough and resolute, I won't say anything anymore!

At this time, I saw that my neighbor's couplets were printed and ours were handwritten, so I thought-

Few people write with a brush now. Spring Festival couplets are also printed, not handwritten, and the taste of the year is fading.

Now we use WeChat and QQ to meet and chat. Many people have become mobile phone controllers. When having a family reunion dinner, more people chat on their mobile phones. Turned into a mobile phone control, is this really good?

Most of the rice cakes we eat during the Spring Festival are made by machines. Although they are delicious, I think they are best made by hand.

The taste of the year is reunion; The taste of the year is laughter; The taste of the year is a blessing; Nianwei ...

Excellent composition article 10 looks forward to the theme of the taste of the year, looking forward to it, the footsteps of spring are near; I keep counting down the number of days left in the Chinese New Year. Looking forward to the arrival of the China New Year, I am ecstatic. My grandmother said an old saying, "Twenty-three kings in the twelfth lunar month, sweeping the house, writing couplets in big characters in twenty-four, twenty-five dozen tofu, twenty-six stick grilles, twenty-seven killing Nian chicken, twenty-eight unfamiliar noodles, twenty-nine drinking, and spending the night on New Year's Eve", which permeated the strong flavor of the New Year bit by bit.

The Spring Festival is coming soon. On sunny days, my mother began to shuttle back and forth between rooms, cleaning the house, washing sheets and quilts, pasting blessings, cleaning every corner of the house and welcoming the arrival of the New Year cleanly. Chinese New Year is coming soon! The flavor of the year is getting stronger and stronger! My mother took me around the department store, and I brought home everything I needed for the New Year: pig's trotters are my grandmother's favorite, hairtail is my grandfather's favorite, my father likes meat, my mother likes vegetables, and my grandparents like geese ... When I got home, I forgot to buy my favorite milk and fruit, and I went back to the market. What a busy New Year! Homesickness is also a kind of happiness! The Chinese New Year is coming. Adults should cook, stir-fry and cook to prepare for the Chinese New Year. ...

In the thick flavor of the year, it seems that all the trivial things of the year are brought together, but all the happiness and happiness are also brought together. In such a trivial and busy year, you have come all the way to spread auspiciousness and happiness to everyone. Do you feel the strong flavor of the year?

Today, a group of children came to the Green Pavilion and took part in an activity to find the flavor of the year. Luting is a beautiful place with mountains and water. When we arrived, we talked happily like caged birds. Listening to the leading teacher, today's activities are very rich and exciting, and I am looking forward to it.

The activity of finding the flavor of the year officially began. First of all, it is dragon dancing. We came to a meadow, and the leader teacher said, "Run and lift the dragon ball, lift the dragon tail with great strength, and others lift the dragon body." When I saw it, it was a nine-section dragon made of cloth. It is very prosperous and festive. With the music playing, we began to dance. It's really interesting.

The second annual flavor activity is Bao jiaozi. A group of children sat around the round table, chatting about interesting things while wrapping jiaozi, and feeling the thick atmosphere of Chinese New Year. Then we carried out activities such as writing blessings, cutting paper and making lanterns.

What we are most looking forward to in the afternoon is treasure hunting. We divided into four groups and searched for three places photographed by the teacher within the specified time. Which team finds that the first one will win. At the beginning of the competition, each of our groups tried their best to concentrate their wisdom with critical eyes and seize the time to find the goal. Soon, amid cheers, our group found the target first and won.

Finally, everyone made candied haws happily. Eating my own Sugar-Coated Berry, my heart is full of joy.

Today is really an interesting day!

Excellent composition articles 12 take the taste of the year as the theme. If we can recall the taste of the year in memory, it should be: the family gathered together and talked and laughed; It should be watching the gala with my family and chatting together; It should be a toast to the elders, wishing them a longer life than Nanshan and happiness like the East China Sea. But now the taste of the year has faded and it has become nothing. So, I embarked on a journey to find the flavor of the year.

The car is driving slowly on Santai Road. What I saw in the park was a lively and prosperous scene. A string of brightly lit lanterns hanging on those roads, like a small red sun, brought me into another warm world and melted my heart. But not so many people come to enjoy the picturesque scenery, but they are all reunited with their families at home. Several pedestrians on the road are in a hurry, no doubt they don't want to reunite with their families.

On New Year's Eve this year, I returned to my lovely hometown. Grandparents prepared a delicious New Year's Eve dinner early, including my favorite braised pork ribs and the pork that was killed early this morning ... Soon, I ate it all, which was simply top food! It's time for me to have dinner-let's set off fireworks. With the sound of ascension, fireworks are gorgeous in the air, as if there are countless stars shining, and the stars in the sky are shining now, as if they lit countless street lamps. It's beautiful.

At the moment when the fireworks took off, my heart relaxed and became happy. There is only one thought in my heart: finally, I finally found the taste of that year! It turned out to be such a simple and happy thing!

Excellent composition with the theme of the taste of the year 13 The eighth day of the twelfth lunar month, commonly known as Laba Festival. In the morning, I was awakened by the smell of Laba porridge in my sleep. After washing, I took a bowl of Laba porridge, began to sip it to feel the taste of the New Year, and then sipped it to feel the joy of the New Year.

The 23rd day of the twelfth lunar month is also called off-year. After breakfast, our family began to clean. After half a day's work, the house is clean and brand-new This made me realize the new atmosphere of the New Year.

On the 24th of the twelfth lunar month, my father took us to buy new year's goods. There are everything in the supermarket, including red apples, small sweets and fresh vegetables ... When we "swept" in the supermarket, I thought, "The New Year will be delicious!"

New Year's Eve is my most exciting time and my grandmother's birthday. Mom made a reunion dinner, and dad made longevity noodles for grandma. Our whole family is very happy while eating delicious food and watching the wonderful Spring Festival Gala!

On New Year's Day, I got up early, put on new clothes, and happily went to pay a New Year call to my elders. I bowed and kowtowed to my grandparents, wishing them health and longevity, and gave them my own New Year card. Grandparents were very happy and gave me the lucky money in a small blessing bag. I hold a small blessing bag and feel that I am the happiest person in the world.

On the second day of the lunar new year, we began to visit relatives, and our family and my aunt's family got together at grandma's house. At noon, after dinner, my uncle took a group photo with us. Looking at the relatives in the photo, everyone smiled, and I felt extremely happy.

Excellent composition article 14 "from left to left, from right to right!" "It's crooked." Dad and grandpa are putting up couplets. Grandpa stood on a stool with red couplets. Dad is directing.

It's New Year! Where is the taste of the year? Let me take you to find the taste of New Year today. The smell of Chinese New Year is in the kitchen, and the smell of food is floating around. There are all kinds of dishes: braised fish, braised lotus root, ribs, shrimp, etc ... As soon as I smell it, my saliva keeps swallowing. I really want to have a taste! Oh! It turns out that grandparents are making tofu, making jiaozi and fried meatballs in the kitchen, and preparing the New Year's Eve dinner in advance!

Where is the taste of the year? The flavor of the year is still in the pond, the fish jump out of the water, and the villagers are draining and fishing. Fish swim in front, people chase after them, and they cover the fish with laundry baskets in their hands. Fishermen are covered in mud, just like loaches and eels in the water. Although the weather is cold, people's hearts are hot. On the shore, the "audience" is sometimes excited; Sometimes I get depressed. Excitement is to see a fish coming out of the water around you, which makes people catch it quickly. Frustration is that the fish had to get stuck in the mire at an exciting moment, which made people stamp their feet, but in the end it was fruitful. Far away by the river, the aunts are washing clothes, and the voice of chatting with wooden sticks is crisp and pleasant, as if holding a symphony of washing clothes. These clothes are all for the New Year. Every door is covered with quilts and bacon.

Where is the taste of the year? The flavor of the year is in the children's Sugar-Coated Berry; In the homesickness of adults; Still in the sound of firecrackers!

Excellent composition article 15 on the theme of the taste of the year Shunde's taste of the year always carries a rich floral fragrance.

During the Spring Festival in Shunde, I have to mention "visiting the flower market".

After dinner with my family, I went to the flower market for a leisurely walk. Far away from the flower market, you can see the big red archway with the words "Daliang Flower Market" written on it. There are golden pigs of various shapes and sizes next to them, which are lovely and festive.

When I entered the flower market, I saw colorful flowers crowded the streets on both sides. First, the leafy annual flowers, then the Huang Chengcheng annual oranges, pink peach blossoms, white daffodils, and especially interesting "four generations under one roof" fruits. ...

Behind the flower market is a stall selling Spring Festival couplets. Some Spring Festival couplets are written in black on red paper, some are written in gold on red paper, and some words are sprinkled with gold powder. The most special thing is that there are booths. Their characters seem to have been treated with special technology, and they look crystal clear and shiny. ...

Behind the Spring Festival couplets are stalls for small commodities. All kinds of interesting and lovely small commodities are dazzling and overwhelming.

We wandered around until we felt sleepy, and then we began to go home. In the street, there was excitement and laughter everywhere, and everyone was holding the captured loot in their hands. How lively it is! If it were so lively every day, how wonderful it would be!

The annual flavor of Shunde is ink fragrance, soft waxy fragrance and floral fragrance. These scents have synthesized a unique Shunde flavor in my heart.