This composition about the Dragon Boat Festival is 300 words.

The fifth day of the fifth lunar month is the most distinctive day in my hometown-Dragon Boat Festival. Although the Dragon Boat Festival is a very popular grand festival in China, there are customs of the Dragon Boat Festival in both the south and the north of China. But I feel that the Dragon Boat Festival in the south is more interesting than that in the north, with a richer atmosphere and better performance of its characteristics.

Dragon Boat Festival is a festival in memory of the great poet Qu Yuan. On the Dragon Boat Festival, every household will pack a kind of "Zhongshan Deer Bean Brown: a round stick the thickness of an arm, tied with fresh bamboo leaves, which contains ingredients, salty zongzi and sweet zongzi. Sweet zongzi includes lotus seed paste, red bean paste, chestnut paste and jujube paste: salty, that is, bacon, roast chicken, egg yolk and dried. .......

Untie the vines and peel off the leaves of zongzi. The red zongzi is hidden in the sweet zongzi, and the white zongzi in the salty zongzi is steaming, emitting a unique steamed brown fragrance. Two zongzi are put together on a plate, and there are two sparkling red and white gems on the piston. The glutinous rice is crystal clear under the light, giving off a strong glutinous rice fragrance, which is very helpful! My favorite dessert is sweet zongzi like Bordeaux. During the Dragon Boat Festival, I always give my relatives and friends a big bag of zongzi. Others also gave them to us as thanks. So on the Dragon Boat Festival, the family always brings endless zongzi from menstruation and grandma's house.

Xi Shi looked at the engine in front of the post office building and thought about the Dragon Boat Festival for a long time. When it thunders when it is encouraged, the snow on the animal's head is slight. It breaks through the outstanding people, jumps over the stormy waves and strives for the birds to fly back. Kong Lung didn't believe in Xiang Dao, so he won the championship. This is the poem "Race" written by Zhao Lu in the Tang Dynasty. Highlighted the macro scene of dragon boat race. But in my hometown of Guangzhou, there is also the custom of rowing dragon boats on the Dragon Boat Festival, commonly known as "Dragon Boat". On the Dragon Boat Festival, the village will organize a small "dragon boat" competition. Every strong man in every household must attend, and the woman leans aside and only watches. Five or six narrow and slender boats with a big faucet in front. A dozen people sat together, struggling to paddle forward and strive to be the first to reach the finish line. Although it rained like a needle, everyone on the boat was soaked and could not tell whether it was sweat or rain, it didn't matter. At this critical moment, it is very important to win the race ... The men rowing dragon boats gather in the big ancestral hall in the village at noon to have a sumptuous dragon boat meal. The women in our village didn't attend, so I don't know what the dish is, because I am a girl.

The "dragon boat" in the village is so naive! It's not enough for me. I want to watch the live TV show, the out-and-out dragon boat race. On the vast river, more than 20 "traditional dragons" competed. The long dragon boat is full of big men with bulging muscles. In the middle is the drummer, and the person in front is cheering, loud and domineering. Power and prestige, shocking ... it's raining and the river is surging. It's great that men are brave and strong here! In the north, the custom of "picking dragon boats" is not common, because there are not so many rivers in the north as in the south, so the Dragon Boat Festival in the north only eats zongzi, which is not as vigorous as in the south. This is the uniqueness of the Dragon Boat Festival in my hometown.

How much joy and joy you gave me during the Dragon Boat Festival in my hometown! Dragon Boat Festival dumplings are fragrant, dragon boats ring, and yes-men are double! What the Dragon Boat Festival reveals is authentic homesickness, an ancient tradition, and a admiration and praise for the patriotic spirit of the poet Qu Yuan. Eating authentic hometown zongzi and watching the wonderful hometown dragon boat race have a different taste in my heart.

In 2008, another new Dragon Boat Festival is coming. I greet you with longing, expectation and excitement.

Dragon Boat Festival in jiaozi.

More than two thousand years ago, Qu Yuan, a great patriotic poet, sighed at the Guluo River and plunged into the rapids. More than two thousand years later, the fifth day of May became a traditional festival-Dragon Boat Festival. People wrapped zongzi, rowed dragon boats and boiled eggs to commemorate this great patriotic poet in various ways.

It's Dragon Boat Festival again, and I really want to experience this atmosphere, so let grandma teach me how to make zongzi.

To make zongzi, you should first wash the leaves and soak them in hot water. Then prepare dates, eggs, meat and so on. For the stuffing, cook the delicious stuffing you like and you can start working. First, fold the long leaves, enclose them, make a nest, put the prepared glutinous rice and japonica rice in the middle, and wrap the edges and corners. Then put jiaozi in rice, knead it into a ball, and finally make the jiaozi wrapped in bamboo leaves into four corners.

The kung fu of making zongzi is in the last process. Whether your zongzi is wrapped well depends on whether the four corners are symmetrical or not. When I first started learning, I always twisted the four corners into a ball, either six corners or a ball.

Grandma looked at my "masterpiece" more than once and smiled: "This, can this be called Zongzi? Where did you tie the string? "

I'm dizzy! The four corners of emotional zongzi are convenient to hang with thin lines. Why are there no round zongzi in this world?

Put the wrapped zongzi into the pot and cook it with high fire. After about 1 hour, simmer for 30 minutes.

In the process of cooking zongzi, I am always eager to open the lid to see the situation. Because the smell of zongzi floated out of the pot, it made my mouth water.

The waiting time is always very long. When the steaming zongzi was finally "liberated" from the pot, I danced with joy. Put it in a bowl and peel it off with chopsticks, and you can see the golden and soft "zong meat" inside. Take a bite. It's so delicious that I almost bit off all the chopsticks.

This year's Dragon Boat Festival, I learned how to make zongzi and tasted the fruits of labor, which were not sweet.

On the night of Dragon Boat Festival

Today is a special day, that is, the fifth day of the fifth lunar month-Dragon Boat Festival.

When my father came home from work, I quickly said to my parents, "Today is the Dragon Boat Festival. Let's go to Zhujiajiao for a walk! " ! It must be very lively there! "Mom and dad said," good! "... Zhujiajiao is a very famous ancient town. The houses there are different from ordinary houses. The houses there are both old and beautiful. ...

Zhujiajiao on Dragon Boat Festival night is really lively! Walking in the street of Zhujiajiao, I can hardly breathe. It's very crowded here. The streets are crowded with people and brightly lit. Grandmothers sit next to their shops and make delicious zongzi. Zongzi has many flavors: egg yolk Zongzi, meat Zongzi and bean paste Zongzi ... The old ladies have a pile of green Zongzi leaves on their left and a pot of meat on their right. Grandma picked up a big zongzi leaf, skillfully folded it into a cone, then put in soy sauce glutinous rice, then put in a few pieces of meat, and finally wrapped it quickly. We bought three zongzi. As I walked, I couldn't wait to tear off the fragrance of Zongzi leaves and drill it into my nose. I took a bite of zongzi, which was fat but not greasy ... delicious!

I looked up at the sky, there were colorful flames, red fire, pink like sunset, white like snow … very beautiful. There are countless little stars twinkling in the sky, just like a pair of blinking eyes, and the glowing moon is like a night painting. ...

The night of Dragon Boat Festival is really beautiful!

Interesting Dragon Boat Festival

Today is June 8, the fifth day of the fifth lunar month, which is the Dragon Boat Festival. Speaking of "Dragon Boat Festival", I know it has several other names! For example, Duanyang Festival, Daughter's Day and Poet's Day. Do you know their origin? Let me tell you something. Because this day, the married daughter will come back to visit her parents, so it is named "Daughter's Day". "Poet's Day" is of course to commemorate the patriotic poet Qu Yuan. Do you know now?

In the morning, I had breakfast, and my mother and grandmother took me out to play. Along the way, I skipped ahead with a smile, not to mention how happy I was. Somehow, I found many people in the street today. They all bought branches and held them in their hands. I was surprised to ask my mother, only to find that my mother and grandmother were holding a bundle of branches in their hands. I quickly ran over and asked, "Mom, why did you buy branches?" Ah! It smells good! "Mom smiled and said," Silly boy, this is love. Folium Artemisiae Argyi can drive away mosquitoes and flies and ward off evil spirits! Wouldn't it be great if we hung moxa sticks on the doors and windows? " I nodded.

At noon, the food in our house is rich and sweet. In addition to home cooking, there are beautiful triangular zongzi, eggs, duck eggs and fragrant ones. I immediately picked up a bigger zongzi, peeled off its leaves and ate white and tender glutinous rice with relish. It tastes great!

Grandpa told me that eating zongzi on Dragon Boat Festival is to commemorate the patriotic spirit and lofty personality of the patriotic poet Qu Yuan. Actually, I already know this, hee hee. ...

Dragon Boat Festival is so happy and interesting! You can also learn knowledge and increase your knowledge. It's great to celebrate the Dragon Boat Festival!

Wish you peace and health on Dragon Boat Festival

Today is the Dragon Boat Festival, which is a traditional festival in China.

My mother got up early this morning. She went to the vegetable market and bought some zongye, meat, candied dates and glutinous rice. As soon as my mother came home, she scalded the leaves of Zongzi with boiling water, then put dates, meat and glutinous rice in the pot, poured some soy sauce into the pot, and mixed them together to make stuffing. After these preparations were finished, my mother began to make zongzi. I saw my mother unhurriedly picked up a few zongzi leaves, formed a cone, then put some stuffing in it, wrapped it with a zongzi leaf, and finally tied it with thread, so that a zongzi was wrapped. I also make zongzi like my mother. As soon as the zongzi was wrapped, my mother put it in the pot and cooked it. Soon, the zongzi was cooked. My mother picked up a zongzi, peeled off its leaves and tasted it carefully. Looking at the expression on my mother's face, I couldn't help laughing. My mother was puzzled when she saw it, and I smiled when I saw it.

On this day, people not only eat zongzi, but also race dragon boats and insert Ai Qing ... These are the customs to celebrate the Dragon Boat Festival, which is said to commemorate the patriotic hero Qu Yuan.

I had a happy Dragon Boat Festival today.

Dragon Boat Festival in my hometown

There are many festivals all over the world, and there are also many traditional festivals in China. Shaoguan, my hometown, also lives our traditional festivals in its unique way. Among many traditional festivals, I like the Dragon Boat Festival best. The reason is not because of Qu Yuan, not because of anything. Just because I was born in the Dragon Boat Festival.

Dragon Boat Festival is a very lively festival. It is a custom of every family to make dumplings and eat them. All kinds of zongzi have many shapes. In rural areas, we will also pack a schoolbag for our brothers and sisters to carry around our waist and take it back to school to eat while walking. There are many flavors, sweet, salty, fragrant, spicy and even bitter. However, it seems that jiaozi tastes different because of different places. People in every place are basically used to wrapping jiaozi by themselves, but some people are not used to the taste of wrapping in other places. For example, I'm not used to it, because the stuffing is different. I still like to eat my own jiaozi.

There is also an indispensable activity in the Dragon Boat Festival-rowing a dragon boat. On the wide river, three or four dragon boats were put down, and a dozen people paddled desperately. One sits on the tap and beats gongs, and the other sits on the boat and plays drums. Everyone shouted "one, two" and "one, two" together, which was comparable to the stormy waves. The people on the shore braved the scorching sun and still did not forget to cheer for their favorite dragon boat. Looking at the river again, several dragon boats, like fierce axes, have already been a life-and-death race. Foreign friends have picked up cameras and quickly photographed these spectacular scenes, fearing that they will never see such magnificent scenery again.

Every holiday, I miss my family, even my stomach is homesick. I have relatives in my heart and my stomach is used to think about the delicious food at home. No, my stomach is croaking again.

Zongzi on Dragon Boat Festival

People in the countryside are no strangers to the Dragon Boat Festival, right? This city doesn't have that taste.

I remember the Dragon Boat Festival in the countryside. I think it's very fresh. Not only do I have to wrap zongzi, but my grandmother also picked some calamus or some herbs from there, folded them into a sword (I feel like a sword) and hung them on the two door gods in front of the gate. I don't know what it is for. I heard that you can exorcise evil spirits and avoid taboos.

Zongzi is also varied, pork brown is definitely available, as well as jujube brown, bean paste brown and taro brown. It's delicious to put grandma's pickled peppers in zongzi!

What impressed me most was the herbs mentioned above. I heard that herbs can also repel mosquitoes, and I was both curious and awed by it.

Once, I dreamed of ghosts at night. In my dream, I belong to Abala. That guy arrested me and flew me away. When I flew out of the gate, two door gods took swords and subdued the ghost with their magic. The two swords I saw in my dream were like calamus.

At this point, tears rolled out of my eyes. I'm not afraid of that guy, but thinking, when did I lose them? It hurts to think about it. Now, I'm not afraid of ghosts, because I have no reason to be afraid of them now, and I don't have a country heart. Even if there is, I'm not used to it in this city. What I'm afraid of now is the ghost.

Now, the delicious zongzi is gone.

Wish you peace and health on Dragon Boat Festival

Time flies, and the annual Dragon Boat Festival will meet us again in a blink of an eye. At this time, people have started commemorative activities such as "wrapping palm seeds, rowing dragon boats, hanging wormwood, wearing sachets and offering sacrifices to Qu Yuan". After reading these, you must want to know where I went, haha, I'll keep it a secret for the time being and tell you in detail later.

"Oh" I yawned heavily, opened my sleepy eyes and looked at the calendar, stunned. It turns out that today is the Dragon Boat Festival. Yesterday I made an appointment with my mother to visit my grandparents in Beiliu. When I got up, I found my mother cooking breakfast, so I hurried over to talk to her.

"Mom, I want to ask you a question."

"Well, what's the problem?"

"Can you answer me what festival it is today?"

"Well ... by the way, today seems to be the Dragon Boat Festival.

"Exactly.

"I also want to ask you a question, ok?

"Yes, ask."

"Where are you going today?"

"Well ... by the way, go to Beiliu to see my grandparents."

"Okay, I promise you. Hurry up, I'm hungry. "

"ok."

I ran back to the computer room and began to watch my June 1st gift "Naughty Ma Xiaotiao".

A few minutes later, my mother made breakfast, and I quickly looked at the dining table. I praised my mother and said, "I'm really afraid of color, smell and taste!" " After breakfast, I asked my mother, "When shall we leave?" "Mom said," We will start at ten o'clock on time! " "

At ten o'clock, my mother and I got everything ready, then got on the motorcycle and drove. Suddenly a pit bounced us all up, but fortunately it didn't bounce too high, otherwise our lives would be lost. I looked forward and found mud pits everywhere, and there was no flat land at all. My mother and I both complained about why the government didn't build this road. It used to be an hour's journey, but now it has doubled, and the oil is wasted to the extreme.

"Finally." My mother and I both sighed. I skillfully opened my grandmother's door and asked my mother to put the car in. When I walked into the house and saw my grandmother, I saw her hugging me. Grandpa is also very happy. He kept asking me if I wanted to eat this and drink that. He is very happy.

But for me, the best taste of Dragon Boat Festival is eating brown seeds. As soon as grandma saw that I wanted brown seeds, she immediately brought me a bowl of freshly baked brown seeds. I said, "thank you". Grandma said, "You're welcome." When I finished eating the brown seeds, I felt so delicious that I wanted to eat another bowl. I didn't expect grandma to see through my mind at a glance and bring me another bowl. After eating, I felt very comfortable and watched TV with relish.

In the evening, a cool breeze blows gently, and under the escort of the evening breeze, we will go back to Rongxian County. My grandparents said goodbye to me at the door, as if reluctant to let me go. We got on the motorcycle and returned to Rongxian with a "goodbye".

This is the most special Dragon Boat Festival I have ever had, because I have never been so happy.