In what month did Zhejiang start to pick up?

Generally speaking, winter in Zhejiang usually lasts until the end of February, and a warm climate begins to appear in early March, and it begins to pick up in April.

Zhejiang Province is located in the middle of subtropical zone, with a humid monsoon climate, moderate temperature, four distinct seasons, abundant sunshine and rainfall. The annual average temperature is between 15℃ and 18℃, the annual sunshine hours are between1100-2,200 hours, and the annual average precipitation is between1100-2,000mm.

Influenced by the ocean and southeast Asian monsoon, the prevailing wind direction in Zhejiang Province changes obviously in winter and summer, the precipitation season changes obviously, and the climate resources are diversified. At the same time, influenced by the weather system of westerly belt and easterly belt, there are many meteorological disasters, and it is one of the areas seriously affected by disasters such as typhoon, rainstorm, drought, cold wave, strong wind, hail, freezing injury and tornado in China.

Zhejiang cuisine recommendation:

Hangzhou pianerchuan 1

Piarchuan in Hangzhou is the most famous snack noodle soup in Hangzhou, Zhejiang. Hangzhou Piarchuan is a noodle soup made of noodles, Chinese cabbage, bamboo shoots, shredded lean meat and broth. Hangzhou Piarchuan Taste: Fresh and salty, very refreshing and appetizing. Hangzhou Pien Tze Huang is the favorite snack of local people in Hangzhou. Hangzhou Pipachuan soup is delicious, affordable and delicious, and it is a special snack worth tasting.

2, Hangzhou cat ears

Hangzhou cat's ear is one of the local specialty snacks in Hangzhou, Zhejiang. Hangzhou cat's ear is cooked with flour and water to form a knot in one's ear, accompanied by shrimp, ham, chicken breast, soup and other seasonings.

Hangzhou cat ears are very good snacks. Cat ears in Hangzhou can be eaten with boiled water, or fried with vegetarian dishes and meat. You can choose according to your personal preference.