Method for making pickled pepper

Wash and air dry Xiaomi Spicy, cut off stems, put it into an oil-free container, pour 20 ml of white wine, wash the bottle, take an oil-free pan, pour 1 kg of water, boil, put Xiaomi Spicy into a sealed jar, pour salt, boiled water and 10g of white wine, and seal it for10 day.

Pickled pepper, commonly known as "fish pepper", is a unique seasoning in Sichuan cuisine. [Pickled peppers have the characteristics of bright red color, spicy but not dry, spicy and slightly sour. As early as a few years ago, the series of pickled peppers made with them were popular in Sichuan. Pickles are fresh and crisp, which can stimulate appetite and help digestion and absorption. If you cook pickles as a side dish at home before meals every day? All kinds of vegetables in season, such as Chinese cabbage, Chinese cabbage, radish, pepper, celery, cucumber, kidney bean, lettuce and other hard roots, stems, leaves and fruits, can be used as raw materials for making kimchi. Of course, we also need some ingredients, such as salt, ginger slices, pepper, fennel, yellow wine and so on. Erjing Pickled Pepper: This kind of pepper is long, spicy and palatable, and has a strong aroma, which is indispensable for making traditional Sichuan cuisine with fish-flavored shredded pork; Bullet pickled pepper: This kind of pepper is short, heart-shaped and spicy. Because of its good shape, it is often used in pickled vegetables, and it is rarely processed into velvet or cut into small pieces; Pickled peppers (2)3 Pickled peppers in Mexico: This pickled pepper is not produced in Mexico, but is imported from Mexico. It is planted in Ya 'an, Sichuan, with thick meat and olive shape. It can be used as an appetizer after brewing, but it is rarely used in pickled pepper series dishes.