How to eat canned lunch meat?

Canned lunch meat is quite convenient to eat. Specifically, how to eat canned lunch meat?

The canned lunch meat can be easily poured out by heating it on the fire, or it can be easily poured out by putting hot water first and then cold water, using the principle of expansion with heat and contraction with cold. Also, put the lid on, with the mouth down, pat the bottom of the can hard, and stick a pinhole on the back of the canned lunch meat with a needle. If the weather is cold, you can heat it a little to soften the oil in the tank, and draw a circle along the side of the tank with a knife to facilitate pouring out.

Canned lunch meat can be mixed with salad. The raw materials of salad can be increased or decreased freely, such as cucumber, potato, tomato, onion, carrot, sweet pepper, lettuce, lettuce and so on. When cooking, slice potatoes, cut them into small pieces, blanch them in water, blanch them in a salt water pot for two minutes, pick them up and blanch them in cold water; Cut the lunch meat into small pieces, regardless of whether the cucumber is peeled or not. Then mix the three materials, add the salad dressing and stir well.