When is the best time to pick peppers?

Picking early-maturing varieties of Zanthoxylum bungeanum in July-August, middle-late-maturing varieties and northern 9-65438+1October. The picking time of different varieties and different producing areas is obviously different, and the approximate time is judged according to the solar terms in previous years. Because the climate varies from year to year, it can only be used as a reference.

Each variety will have a different color. Dahongpao fruit is big red, and the surface of particles is obviously raised. However, Fujiao is bright red with inconsistent maturity, and it is picked in batches according to maturity. The oil pepper is bright red, the seed coat is bright and shiny, and the epidermis is obviously raised. White pepper is red. Green peppers are different. The epidermis is dark green, the suture line is raised, a small amount of fruits are cracked, the seeds are black and shiny, and the smell is strong, so you can start picking.

It can be completely dried on the day of picking, with better luster and better quality. Take it off in the afternoon, spread it out first, don't scald it, and dry it the next day. Therefore, the day and the next day of picking should be sunny, and picking should be carried out according to the weather forecast. Generally speaking, the picking of Zanthoxylum bungeanum started in July and ended in June, 10, and the external environment was inconsistent. The quality of pepper can only be picked according to the color and weather of this variety, so as not to reduce the quality due to drying problems.