How to cook stewed melon with shrimp?

Preparation materials:

Winter melon, shrimp, vegetable oil, cooking wine

salt, ginger, shallots, and raw flour

Step:

Step 1: peel the winter melon, cut it into pieces for later use, wash the shrimp, remove the shrimp line, and pour it into a bowl, add cooking wine and salt to marinate for 1 minutes.

step 2: add some vegetable oil and ginger to the pot, add shrimps and stir fry together, wait for the shrimps to change color, add a little salt and stir fry, and add a little wax gourd and stir fry.

Step 3: Add some water to cook, add a little salt and pepper, cook for 8 minutes on medium heat, and sprinkle with some shallots.

such a refreshing and delicious stewed shrimp with wax gourd is ready. It is a supplementary therapeutic prescription to supplement nutrition and improve appetite, and it is beneficial to intestinal health. Don't miss it.

Function

Function: Winter melon is an edible vegetable, and winter melon soup is a necessary summer soup, which is a very healthy vegetable. With delicious shrimp, it is very nutritious and nourishing, which contributes to the health of the body, tastes fresher than chicken soup, and helps the health of the kidneys, and the waist is not sore. Moreover, Winter melon is cold, which has the functions of promoting fluid production, quenching thirst, clearing away heat and toxic materials, and relieving summer heat.

Secondly, wax gourd is a detoxified vegetable, which is light and delicious, and its skin also has excellent effects. Wax gourd is rich in certain dietary fiber substances, which helps to expel toxins from the body, prevent the accumulation of fat, drink a bowl every day, expel toxins and clear the intestines, and can also play a role in losing weight, burning fat and losing weight. The more you drink, the thinner you get, and the sooner you eat, the sooner you benefit.