Traditional Culture Encyclopedia - Weather forecast - When is the best time to travel to Jingbo Lake? What are the specialties of Jingbo Lake?
When is the best time to travel to Jingbo Lake? What are the specialties of Jingbo Lake?
The scenery of Jingbo Lake has its own characteristics all year round. There are all kinds of blooming flowers in spring, calm lakes in summer, maple leaves in autumn and quiet nights in winter. However, when traveling to Jingbo Lake, most people still enjoy the scenery of Jingbo Lake, so if you have the same idea, Bian Xiao will suggest that you travel to Jingbo Lake in summer. Because the latitude of Jingbo Lake is relatively high, even in summer, it is not particularly hot here, and the average temperature is around 17 degrees Celsius. Moreover, it often rains in summer in Heilongjiang, which is affected by rainy weather. At this time, the water in Jingbo Lake Scenic Area is relatively large, and the scenery of waterfalls and lakes is beautiful. It is suitable to travel to Jingbo Lake for several months, and it is most suitable from June to September every year. During this period, the water level of Jingbo Lake will be much higher than other times. In addition, the wind in Jingbo Lake is small in summer, so the water surface is also the calmest time all year round. At the same time, due to heavy precipitation, the waterfall is also very spectacular. Therefore, if you want to enjoy the most distinctive scenery of Jingbo Lake, it is best to go from June to September.
Jingbohu specialty
Wild yuanmo
Wild Yuanmo is one of the unique delicacies in Heilongjiang, China, which contains many essential amino acids and vitamins.
Wild hazel mushroom
Wild Corylus heterophylla is one of the unique delicacies in Heilongjiang, China, and it is also one of the few practical bacteria that cannot be cultivated artificially.
(edible) auricularia auricula
Auricularia auricula is one of the unique delicacies in Northeast China, which contains eight essential amino acids and vitamins.
Hericium erinaceus
Hericium erinaceus is a traditional and precious dish in China, which is tender and delicious.
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