Was the soybean cold when you first went there?

It's a good thing that the weather is cool when I first visit soybeans.

This is because tofu is a traditional method of making in China, which is usually used to make tofu and tofu skin. In the process of making tofu, soybeans need to be soaked in water, then ground into soybean milk, and then solidified into tofu with gypsum or brine. In this process, when the weather is cooler, the soybean will solidify for a longer time, thus making the tofu more compact and delicate.

In addition, cool weather also helps to reduce the moisture content of tofu and further improve the quality and taste of tofu.

If the weather is hot, the travel time will be shorter, and the quality of tofu may be affected, becoming loose or too soft.

Therefore, in the process of making tofu, we should adjust the time according to the weather to ensure the quality and taste of tofu. At the same time, the environment should be kept dry and hygienic to avoid tofu pollution and bacterial infection.

In a word, it is good to visit soybeans in cool weather for the first time, which helps to improve the quality and taste of tofu. However, in actual operation, it needs to be adjusted and controlled according to weather conditions and actual needs.