Snacks suitable for stalls in summer

Although cold rice noodles are a delicacy in northern Shaanxi, with the integration of national food culture, cold rice noodles have become famous all over the world. In many areas of China, cold rice noodles have become a popular food. Especially in summer, cold rice noodles are especially popular as a snack. Spicy taste, smooth taste and low price can not only arouse the appetite of consumers, but also arouse the interest of entrepreneurs. Operating characteristic snacks in northern Shaanxi, including cold noodles and meat buns, I believe that entrepreneurs will have good returns if they choose a good location. Open a cold rice noodle shop. The experimental cat suggested that the location should be in the north. Stations, residential areas, commercial areas, etc. All are good positions.

2. Cold noodles

Cold noodles are popular all over the country without geographical restrictions. It can be said that there is no summer without cold noodles. Cold noodles have their own characteristics, practices and tastes in different regions, but they are also very popular. Because of the hot weather in summer, many people have no appetite. As a staple food, cold noodles can not only meet people's demand for dinner, but also increase their appetite. Therefore, doing cold noodle business in summer is a relatively profitable snack project. The price of a bowl of cold noodles is around 6 yuan -8 yuan, and the cost is about one yuan. In addition, cold noodles can be operated flexibly. You can set up a stall to sell cold noodles, or you can operate noodle shops and all kinds of pasta. This is killing two birds with one stone!

3. Ice powder

Ice powder is a popular summer snack in Sichuan and Chongqing. This snack product is simple to make and has not yet formed a large-scale store operation. Street food stalls can be seen everywhere. It is enough to prove that starting an ice shrimp business has certain flexibility in operation. You can choose anywhere, such as near residential buildings, schools, stations and night markets. These are places where entrepreneurs can choose to sell chilled shrimp. In addition, as far as Bian Xiao knows, the production cost of chilled shrimp is extremely low. The price of a bowl of chilled shrimp is around 5 yuan -8 yuan, and the cost may not even reach 1 yuan. The most important thing is that chilled shrimp is very popular in summer, and it is a summer snack that everyone likes to eat. Therefore, running a stall to make chilled shrimp in summer is likely to make you a small profit!

4. Burning grass

Cao Xian is a traditional snack in southern Fujian and Taiwan Province Province. Cao Xian is dry and cooked with slow fire and special edible starch. Cao Xian is millet, shaped like mint leaves. Small green, more common in low-altitude foothills. Eating alone is not very delicious, and it is usually eaten with other things. The most common is burning grass with fresh taro.

In summer, a bowl of cold fairy grass can clean up all the sultry blood gas in the internal organs, which is a holy product for relieving summer heat. In winter, hot grass is also a warm dessert. When eating, add peeled peanuts, refined powder balls, beans, mung beans, red beans and other materials that have been fried or cooked in advance, add sugar and stir before eating. Cao Xian Shao has the effects of reducing temperature and fire and beauty beauty, and is favored by consumers nowadays.

5. Fried yogurt

As a cold drink food, fried yogurt has a long history and has increasingly become the first choice for people to choose healthy cold drinks. Fried yogurt can relieve summer heat, stimulate appetite, and combine the multiple effects of cold drinks and yogurt. The efficacy of different ingredients will also change, such as fresh watermelon to relieve summer heat, fresh banana to relieve hunger, fresh strawberry to relieve hunger and so on. Eating a cup of fried yogurt after drinking can effectively protect the stomach. Various ingredients, such as fruits, nuts and grains, are added to fried yogurt to make it have different flavors.