Is the weather in Korea suitable for traveling in August?

South Korea has a temperate monsoon climate in the north and a subtropical climate in the south, with remarkable maritime characteristics. Every August to 10 is the best time to travel to Korea. The summer in Korea is generally from June to August, with the hottest August as the benchmark, and the average temperature is 23~26 degrees, but it is humid and not as dry as in spring and autumn, so tourists will feel very comfortable when they travel to Korea at this time. South Korea is rich in vegetables and fruits in summer, and the temperature is about 10 degrees lower than that in Chinese mainland, which is very suitable for traveling in August.

Today, South Korea is called "mysterious Dong Fangzhiguang" by the world. Its scenery is charming, the people are sincere and frank, and it is an ideal holiday resort. Korea has a profound folk culture and history, including mountains, lakes, hot springs, beaches, palaces, temples, pagodas, historical sites, folk villages, museums and so on, with more than 2,300 places.

Jeju Island in South Korea is known as "Oriental Hawaii"; There are rows of skyscrapers in Seoul, South Korea, and apartments on both sides of the Han River are dotted with modern urban scenes. Gangwon, South Korea has famous ski resorts and hot springs, and has the cleanest natural environment and beautiful natural scenery in Korea. How can such a beautiful and charming Korea not attract tourists' attention? So going to Korea in August is a very good choice.

In fact, no matter which season you travel to Korea, it is a good choice. In different seasons, you can go to different tourist attractions and enjoy the unseen scenery.

For example, if you travel to South Korea in autumn, you can indulge in the scenery here. You can choose to go to Xueyue Mountain, which is a famous mountain range in South Korea, and there are beautiful maple leaves to enjoy in autumn. In addition, you can also choose to go to the seaside city, because autumn is the season when seafood is fat and the sweet orange in Jeju Island is ripe.