How should chronic bronchitis patients keep in good health in spring?

Spring is the season when all kinds of plants sprout and all kinds of diseases break out. In diet, it is not advisable to eat "fat" food.

1. Mutton: For people with yin deficiency and excessive fire, patients with fever and infectious diseases, eating mutton in spring is easy to get angry. Therefore, when eating mutton, you must match some cool foods, such as melon and loofah.

2. Pork head meat: Eating pork head meat in spring may induce cough, asthma, chronic bronchitis, migraine and other old diseases, as well as dizziness, chest tightness, edema of limbs and face.

3. Leek: For those with fever due to yin deficiency, sores and eye diseases, eating leek will aggravate the condition and make people dizzy.

4, Toona sinensis: people who have suffered from urticaria, erysipelas, eczema, stroke, convulsions, joint pain and other diseases, eating Toona sinensis is easy to relapse.

5. Bamboo shoots: Spring is the season when winter bamboo shoots and spring bamboo shoots are listed one after another. Bamboo shoots are delicious and many people like them. But it's cold and slippery, and it consumes oil. Eating bamboo shoots often causes cough, leading to hemoptysis and asthma recurrence.

6, chicken: chicken can dispel wind and help liver fire, causing liver wood hyperactivity, leading to the recurrence of migration, chronic hepatitis, hypertension and other diseases.