What is the optimum water temperature for making Pu 'er tea?

The optimum water temperature for making Pu 'er tea is 100℃.

Black tea represented by Pu 'er tea should be brewed with boiling water at 100℃. When brewing black tea for the first time, it takes 10~20 seconds to wash tea quickly, that is, first put the tea leaves into the cup, pour in boiling water, pour out the water after a while, then pour in boiling water and cover the cup. This not only filters out the impurities in the tea, but also makes the tea soup more mellow. The subsequent brewing time is generally 2~3 minutes.

Pu 'er tea is generally brewed with professional tea sets, such as teapots and teacups.

Extended data

1, spiral water injection

Such waterline makes the edge part of the cover bowl and the tea bottom on the surface directly contact with the injected water, which increases the solubility of tea during the first water injection. This water injection method is suitable for black tea, green tea and white tea. Or soak in the later stage, the taste is weak, and the tea juice needs to be leached as soon as possible.

2. Annular water injection

Ring water injection, as the name implies, is that the waterline rotates around the cup cover or cup surface when adding water, and just returns to the outlet when collecting water. Pay attention to adjust the rotation speed according to the injection speed when injecting water. If the water column needs to be thin, turn it slowly, and if the water column is thick, turn it quickly.

This waterline makes the edge part of tea come into contact with water for the first time, while the Chaze in the middle part of the surface can only come into contact with water after the water level rises, so the solubility of tea is not so high at the first water injection. This water injection method is suitable for green tea with high tenderness.

3. Unilateral fixed-point water injection

It means that the water injection point is fixed in one place, so that only one side of tea leaves can contact with water, and the solubility of tea leaves is poor in the early stage of water injection.

Just to remind you that this kind of water injection method is better if the water injection point is on the wall of the cover bowl than between the cover bowl and the bottom of the tea. This water injection method is suitable for tea leaves that need to be boiled quickly, or broken tea.

4, the middle fixed-point water injection

Fixed-point central water injection method is an extreme method, which is usually combined with fine waterline and long-term slow water injection.

In this way, only a small part of the tea bottom can directly contact the waterline, and the rest are dissolved at a very slow speed, so that the solubility of tea and water is the smallest at the first time of water injection, and the layering of tea soup is the most obvious.

Many teas with fermentation will be too concentrated and separated from tea soup. This water injection method is suitable for tea with high aroma.

References:

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