How about making tea with purple sand cups in winter?

Drinking tea in winter is a very healthy thing. Using purple sand cups to make tea can not only make tea fragrant, but also have advantages over ordinary cups in this cold weather, because purple sand cups have strong thermal insulation.

Making tea is an invention of China people and a turning point in the development of tea culture in China, which has promoted the development of tea set, tea ceremony, tea art and tea culture. Tea making pays attention to tea set, water consumption, water temperature, environment, mood and even dress (dress). Before making tea, people only chew tea leaves in their mouths. After making tea, tea really became popular and became the favorite of China people and tea drinkers all over the world. The classic sentence related to tea: "One device is famous only for tea, and the guests are full of tea."

Purple sand is a kind of porous material with double pore structure, with fine pores and high density. Using a teapot to make tea without losing its original flavor and lingering fragrance is the real fragrance and delicious tea. Chronicle of Long Stories says it "neither captures the fragrance nor smells like cooked soup".

The natural purple sand cup is made of purple sand, and of course its characteristics are almost the same as purple sand. Purple sand has excellent air permeability, which has the advantages that tea is not easy to stink and deteriorate, making tea soup more mellow and delicious!

The longer the purple sand is used, the brighter the color of the pot body will be and the charm will be Wen Ya. The purple sand cup has been used for a long time, and the cup body will become smoother and more lovely because of touching and wiping. Therefore, Long Wen said in Tea Story: "Love is like the apple of your eye." Used for a long time, it looks like purple jade outside and Yun Lan inside. "Yangxian Tea Pot System" says: "When the pot is used for a long time, you can see the spontaneous dark light when you wash your mouth. " .

According to scientific analysis, the purple sand cup does retain the original flavor of tea soup, can absorb tea juice, and has the characteristics of cold and heat resistance. To sum up, purple sand pottery has five characteristics:

First, Zisha pottery is a kind of pottery made of sand, which neither captures the aroma of tea nor the taste of boiled soup, so it is used to make tea with both color and flavor.

Secondly, sandy teacups can absorb tea juice and make "tea rust" accumulate in the corners for a period of time, so there is tea fragrance when boiling water is injected into an empty pot.

Third, it is easy to wash. If you don't use it for a long time, it will inevitably smell. You can make tea with boiling water two or three times, then pour cold water, and then make the same original tea.

Fourth, it has strong adaptability to sudden changes in heat and cold. In the cold winter, the injected boiling water will not burst due to the sudden change of temperature; Moreover, the heat transfer of sand is slow, and it is not hot whether it is lifted or held.

Fifth, purple sand pottery is resistant to burning, and it is not allowed to explode on a warm fire in winter. It is no accident that Su Dongpo made tea with a teapot made of purple sand pottery, and there was a poem "The bamboo stove relaxed the wind and lifted the pot to shout". This is why people who pay attention to tea drinking at all times and in all countries especially like to use teapots.