What fruit do you eat in dry autumn?

Pear is a kind of fruit suitable for autumn. As the saying goes, "A pear moistens Sanqiu". In autumn, affected by the "autumn tiger", the air is relatively dry. It's just right to eat a pear at this time, but you can't eat too much at a time. In Jiangsu and Zhejiang provinces, there is a kind of pear called Shuili, which came on the market early in autumn. Besides Shuili, there are Cuiguan Pear and Li Xiang Pear.

The cultivation area and yield of pears in China are second only to apples. Among them, Anhui, Hebei, Shandong and Liaoning provinces are the concentrated pear producing areas in China, accounting for about half of the national cultivation area, and the output exceeds 60%. Cultivated varieties in Yantai, Shandong Province include Haiyang Qiuyue pear, Huangxian Changba pear, Qixia Dashuixiang pear, Laiyang ancient pear (Cili), Laixi crystal pear and Xiangshui pear.

Selection skills of pears

1, depending on the body shape: choose a round and full pear with complete shape. The fruit shape is crooked, the flesh is less, and it is not fresh and sweet enough to eat. Check for collision injury and water injury.

2, look at the peel: the peel of the pear itself has spots, the smaller the fresher. And choose pears with bright colors. If the peel of the variety is yellow, choose bright yellow, green and bright green. If there are black spots on the skin of the pear, it means that the freshness is insufficient and the pulp has begun to age, which is not suitable for purchase. If the cut pulp is transparent, it means that the quality has been damaged and the taste is not good.

3, touch the pulp: touch the firmness of the pulp, hard is juicy, crisp fresh pear, if it feels loose and light, it means less water; If the meat is too soft, it means the quality is poor and it is overcooked.