What's the temperature in Xi 'an?

Xi The average temperature in Miko Wu is 1 1℃ to 2 1℃.

Xi is a warm temperate semi-humid continental monsoon climate with four distinct seasons, mild climate and moderate rainfall. Spring is warm, dry and windy; Summer is hot and rainy, and there are many thunderstorms and windy weather; Autumn is cool, the temperature drops rapidly, and autumn showers are obvious; Winter is cold, foggy and less rainy and snowy. The recovery period of Xi 'an in spring is from April 1 day to April 30, with an average temperature of 15.2℃. The rainy period in early summer is from May 1 day to June 20th, with an average temperature of 2 1.8℃.

The rainy period in early summer is from June 2 1 day to July 20, and the temperature changes gently. The daily average temperature is stable at 25-28℃, and the minimum temperature is usually higher than 15℃. The summer drought period is from July 2 1 day to August 20, and the average daily temperature is between 24 ~ 28℃. The rainy period in early autumn is from August 2 1 to1October 10, and the daily average temperature is from 15 to 24℃. In autumn, the cooling period is 10,1to 10, and the daily average temperature is 1 1 to 15℃.

Xi' an specialty:

1, cold rice noodles: Cold rice noodles, also known as "stuffing skin", evolved from the cold water surface in the Tang Dynasty. Its dough is famous for its excellent selection of materials, rigorous technology and exquisite seasoning. It has the characteristics of "white, thin, light, soft, thick and fragrant", which is cool and delicious and suitable for summer consumption.

2. Lintong pomegranate: Lintong pomegranate is a major specialty of Shaanxi. It is the best pomegranate in China, which is famous for its bright color, large and thin skin, sweet juice, soft and delicious core, little residue of seed fertilizer and excellent quality. It ranks first among the five famous durians in China and is listed as a treasure among fruits.

3. Stone cake: Stone cake has a history of more than 1000 years, also known as dry steamed stuffed bun or sand steamed stuffed bun, which was called "Shi 'ao cake" in the Tang Dynasty. It is characterized by durability and portability. Nowadays, pebble cake has entered the high-end hotels in Xi, becoming a good food and gift.