What street snacks do you eat when the weather is too hot? Why?

Street snacks often give people two impressions, one is unsanitary and the other is delicious. But there are always time-honored merchants who have been operating for many years, and the snacks they make are both hygienic and delicious. So today, let's see which street snacks are better to eat when the weather is too hot.

1. Black powder

This snack is bean jelly. The difference is that this bean jelly is made of mung bean paste. It tastes tender, and it burns very low. It is very popular in Yulin area. It exists in many local markets in hot summer. There are two ways to eat this snack. It's called "catching fish alive" Black powder comes standard with sauce and tastes slightly bitter.

2. Vinegar powder

Friends who like sour food can try it in a bowl. Hot and sour taste is very popular in Shaanxi. Most people in Shaanxi cannot eat without three things: pepper, garlic and vinegar. It tastes tasteless. It is said that vinegar powder is made of vinegar residue and other things. Just right, just right. It can be considered as one of the cool snacks in summer. Appetizing and sour It melts in the mouth and tastes sour.

3. Ice jiaozi

I don't know which merchant invented glutinous rice balls. Suddenly, many people are doing it. The reason why icehouse's son suddenly broke out and was sought after and concerned should be because George W. Jiaozi Jr. has a broad foundation in Chongqing. This soft glutinous snack has always been paired with glutinous rice, which is a familiar food for Chongqing people. And on the way to eat hot pot, come to a bowl, which is both spicy and antipyretic, and it is cool enough to fly. Jiaozi, which has just been cooked, will soon become cold and hard when it is cold, so "eat while it is hot" is faster. It's not good if it becomes too hard, but the refreshing feeling of the entrance is real.

4. Shrimp

Cold shrimp is a snack cooked with rice slurry in Yichang, Hubei Province, and leaked into a cold water basin with a colander. Because the head is big and the tail is as thin as shrimp, it is named brown sugar water. It is smooth and refreshing, soft and sweet, and it is a dessert for people to cool off. You can also do it at home. With a few more experiences, you may be able to "spread the economy". And it's definitely more affordable than buying it outside. The key is to save money and earn a lot to eat.