The practice of white mushrooms

1. Wash the white mushrooms for later use.

2. Slice mushrooms and shred onions and ginger for later use.

3. Put oil in the pot and add onion and ginger to saute.

4, add mushrooms, stir fry for a while and add soy sauce, salt and seasoning.

5. finally, hook the starch and take it out of the pot.