Traditional Culture Encyclopedia - Weather forecast - The weather in Gongcha village
The weather in Gongcha village
Tea has been deeply loved by China people since ancient times. China has a vast territory and rich resources, and the types and producing areas of tea are also very diverse. But when it comes to a big tea province, Yunnan is definitely on the list, and Yunnan is the yearning place for many old tea lovers. The quality and quality of the tea it produces are also the best in China.
It is precisely because of this that there are many famous teas at home and abroad in Yunnan, and Pu 'er tea is the most famous among many teas at that time. Almost all friends who come to visit will admire Pu 'er tea, which is also a major local feature.
However, although Pu 'er tea is very famous, all tea lovers who have been there know that many experts will not drink Pu 'er tea after coming to Yunnan. Instead, they drink a few mouthfuls of "cheap tea", which is also the tacit understanding between these old tea friends.
So what's so good about these teas? Why would someone do such a thing? Let me take you to know today and see what the local people drink.
1. Yunnan Dianhong
Although people think of Pu 'er when they mention Yunnan, locals and experts don't just drink Pu 'er. They also have their own favorite tea species, Yunnan Dianhong is one of their favorite tea species, and it is also a promising tea species.
At first glance, many people certainly don't know much about it, and even haven't heard its name, but in fact, its quality is excellent. It not only uses high-quality Yunnan big leaf species as raw materials, but also belongs to fully fermented tea. It is also very mild, and the quality and origin of raw materials are absolutely optional.
Second, the selenium general chrysanthemum
With the arrival of hot summer, all parts of the country have entered high temperature weather, and the temperature in Yunnan has soared. Under such circumstances, many people will be in a state of lack of water and fatigue. Chrysanthemum tea is especially popular in summer, and it is also a tea that locals often drink.
Produced in Pengfang Village, Mingyue Mountain, the soil here contains selenium, which is beneficial to the body. Chrysanthemum can dispel summer heat and improve eyesight. It has always been grown organically, and can be used for making tea or drinking. When making tea, brew it with boiling water, and the brewed chrysanthemum tea is more golden and transparent, and tastes sweet. Moreover, chrysanthemums bloom in the water, and the full shape is pleasing to the eye.
Because of this, it has strict requirements on raw materials, so that the brewed tea tastes fresh but not astringent, and the brewed tea soup is bright in color. It is no wonder that it can be affirmed by experts, and even people who drink it for the first time can't stop and linger.
3. Biluochun
In addition to the above two kinds of tea, it is also a good season to drink green tea in this hot summer. Green tea can not only help us to replenish the lost water, but also contain certain nutrients. Many people in Yunnan also like to drink green tea.
Speaking of green tea, I have to say that Biluochun, as one of the top ten famous teas in China, has a long history and has always been loved by old tea lovers and experts. It is one of the well-deserved traditional famous teas in the category of green tea.
Because of this, the tea brewed with it is silvery green and fragrant. After tasting it, it only feels cool and sweet, fresh and refreshing. No wonder tribute tea has been used before, although it is a good tea with excellent selection.
After introducing these three kinds of tea, I still have some knowledge about tea to share with you at the end of the article.
1. When brewing green tea, the water temperature should not be too high, and the best is about 80 degrees Celsius.
At present, the quality of chrysanthemum tea is uneven, so we should pay attention to the shape and color so that the other party can shoddy it.
Yunnan is rich in tea. When buying yunnan black tea, you should identify the quality and origin.
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