An Wuhai Dai Mianxian: love light will always exist.

Jinjiang Municipal People's Government announced that the traditional handmade noodle making in Anhai Wudai Village, the hand-tied broom after going down the mountain, the pig iron smelting and casting skills in Xishe and the belief and custom of Guanyin Bodhisattva in Longshan Temple were selected as the intangible cultural heritage of Jinjiang City. Behind every intangible heritage, there are long traces of time. Recently, "Ai An Hai" will launch a series of reports to show you the intangible heritages selected by An Hai.

The "traditional handmade noodle making skills" in Wudai Village, Anhai Town, Jinjiang City was selected as the intangible cultural heritage of Jinjiang City, which inspired the five generations of craftsmen.

In Wudai Village, Anhai Town, as long as it is sunny, you can always see such a scene. In the forecourt and backyard of ordinary people, slender white handmade noodles hang on bamboo poles to dry, like silk, dancing with the wind, emitting the fragrance of flour and the ancient fragrance in memory.

How to better inherit and develop the craftsmanship handed down from generation to generation? Nowadays, the five generations insist on producing noodles while actively exploring the brands of the five generations.

Noodles are a unique traditional pasta snack in southern Fujian and other parts of Fujian Province. They have become an inseparable part of Minnan folk culture and cultural symbols symbolizing longevity and auspicious celebration. They can't do without this hand-made pasta in various ceremonies such as ancestor worship, sacrifice, wedding and birthday. "Noodles are sticky, so don't be surprised." "Face to face, no lines, no relatives." These Minnan proverbs are all about the influence of noodles on the cultural life of Minnan people. Noodles are the symbolic culture of Minnan cultural center, and the symbolic embodiment of Minnan cuisine is of specimen significance for promoting Minnan culture to the world. Many overseas Chinese will give ribbons as gifts to Southeast Asia, which is the sustenance of their homesickness. At the same time, noodles are rich in minerals such as starch, sugar, protein, calcium, iron, phosphorus, potassium and magnesium, which have the functions of nourishing the heart and kidney, strengthening the spleen and moistening the intestines. )

Wu Shengban, a 77-year-old villager from Wudai Village, has had the scene of drying noodles with the fragrance of flour since he can remember.

Speaking of the history of Wu Dai's handmade noodles, Wu Sheng Sakamoto suddenly opened the box. He recalled that according to the stories told by elders in the past, the craftsmanship of handmade noodles in the Five Dynasties Village can be traced back to 1902. At that time, Wu Qingtang, a villager in the Five Dynasties Village, opened the first mill in the village, called Xiefa Mill. At that time, the mill not only produced flour as raw material, but also produced noodles, noodles, cakes and other foods.

Over the past 40 years, villagers have successively opened Samsung Mill and Chunxing Mill in the village, and the scale has also expanded compared with before, and they also produce pasta.

"At that time, Wutai had a small population. Arrived at 1949, there are many masters in the village who can make handmade noodles. " Vu Thang Sakamoto said.

"In the 1980s, almost every household had people who could make noodles. If they can't make noodles, they will become vendors selling noodles. " As long as they were born before the 1980 s, they all remember the scene of "every household drying noodles" It was also at that time that many five generations left their homes and brought the craft of making handmade noodles to Shenzhen, Tong 'an and Shijing.

Wu Qingzhuan is 77 years old this year. He is also the oldest master engaged in making handmade noodles in Wudai Village. He has been dealing with noodles since 15 years old. He has been doing it for 62 years.

/kloc-at the age of 0/5, Wu Qingzhuan took over the slender upper thread from his father Wu Qingzhuan. Since then, the scenes of two generations of Lamian Noodles have continued to this day.

? For more than 100 years, through the oral teaching of Wu Dairen, Wu Dairen's ancient skill of handmade noodles has been continued.

? What changes is time, and what remains unchanged is the persistence of this line. It is reported that at present, in this small village with less than 1000 people, nearly one fifth of the five generations are engaged in the work related to noodle making.

? In Wudai Village, the reporter found that in addition to the traditional handmade noodles, there are many five generations engaged in mechanized noodle making, many of which have begun to take shape, and their products are exported at home and abroad.

? Five generations of Wu Longde now runs a company specializing in noodle making. All along, he has been actively committed to the automatic production of better noodles, exploring the innovation of noodle products, exploring modern promotion and sales methods, and actively participating in the propaganda army of the five generations of noodle brands.

? In his view, compared with handmade noodles, mechanized production is really imperfect, but it can solve some congenital problems of handmade noodles. He stressed that mechanized production is definitely not to grab the traditional rice bowl. On the road of brand five generations of noodles, we can walk on two legs, inherit and protect traditional handmade noodles, and pay attention to the improvement of mechanized production technology, so that the brand of five generations of noodles is getting louder and louder.

? It is reported that at present, many enterprises in Wutai have realized the modern large-scale production of noodles through independent research and development technology. At the same time, they are also actively exploring to restore the taste of traditional handmade noodles as much as possible, and actively embark on a new road of brand management with five tables.

? At 3 o'clock in the morning, Wu Shengyue, a villager in Wudai Village, turned on the light at home, and the busy day began. Wu Shengyue, 5 1 year-old, began to learn to make noodles at the age of 12, and has been chasing handmade noodles for 40 years.

? Making noodles from primary school and getting up every morning is the * * * nature of every master engaged in handmade noodle making in Wudai Village.

? The raw materials for making noodles are only noodles, water and salt, but the seemingly simple material is not a simple manufacturing process.

? Mixing dough is the first step to make the top thread, and it is also the key to determine the quality of the top thread. Wu Shengyue introduced that in order to ensure the quality of noodles, the best flour must be selected for production, and the ratio of water to salt is different according to the season, weather and humidity.

? In addition to water and salt, the time for kneading dough also needs to be handled. If the time is too short, the dough will be uneven, and if the time is too long, the dough will become hard.

? Flour fermentation, dough cutting? (chasing), huh? (Chasing) Noodles, winding the bar horizontally, waking the noodles in the cabinet, throwing Lamian Noodles, drying the noodles outdoors, folding the noodles indoors, and drying the whole bundle again. These processes are indispensable in the production of handmade noodles.

Rub? (chasing)

Horizontal 8-shaped winding rod

? "Do face is very urgent. The process must fully ferment the flour to ensure the quality and taste of the noodles. " Wu Shengyue introduced that it often takes five hours from mixing noodles to drying outdoors.

? Because the most ideal way of drying traditional handmade noodles is air drying, it is greatly affected by the weather, and it will definitely not dry in rainy days.

? "The noodle production line depends on the weather. There was no weather forecast before. We can only get up at one or two in the morning to look at the sky, predict the weather, and then decide whether to produce. " Wu Shengyue said that long-term experience has made every noodle chef practice a skill of observing the weather.

? The day the reporter interviewed, it was a southerly day, and the air was humid. Wu Jiachuan, a master of handmade noodle making in the Five Dynasties, got up very late to make noodles in order to ensure the quality of noodles, which also made us lucky to see the scene of Lamian Noodles Line on 10 in the morning.

Lamian; Lamian; Ramen

? I saw Wu Jiacheng take out a string of noodles made of two flour sticks from the fermentation cabinet, fix one flour stick on the iron frame, then hold the other flour stick tightly with both hands, skillfully pull and toss the noodles, and replenish some flour to the noodles from time to time. In repeated pulling and swinging, noodles become thin and long.

? Making noodles requires outdoor sun exposure, so in the following period of time, Wu Jiacheng and his wife went back and forth to the ramen to bask in the sun and kept running indoors and outdoors.

Outdoor drying

? Wu Jiacheng told reporters that when noodles feel a little dry, they can be folded in the house. The folded noodles should be dried for two to three days, and the noodles can be packaged and sold only after they are dry.

? From 4 am to 8 pm, the handmade noodle master's day is to keep chasing noodles. In the Five Dynasties, handmade noodles were family workshops, and the couple could only make more than 200 kilograms of noodles in a busy day, and the demand was often in short supply.

? Although demand exceeds supply, noodle manufacturers have not made much profit. Because the market is not standardized, the profit of making handmade noodles is meager. A busy family earns only 100 yuan a day.

? "Making noodles is a hard job. Many people are reluctant to do it now, but we can't lose the craftsmanship that has been passed down for a hundred years. As long as we can do it, we will stick to it. " Wu Jiacheng has a firm light in his eyes.

? At present, more than 20 villagers in Wudai Village are engaged in making handmade noodles. It is ingenuity that has made the five generations of handmade noodles have a good reputation of exquisite appearance, long-term cooking without paste, rich taste and smooth soup.

? The reporter learned that most of the handmade noodle masters in the Wu Dynasty were only responsible for production, and the sales of noodles were mainly purchased by small vendors or dealers, and the purchase price was not high and uneven. Moreover, because consumers can't distinguish between handmade noodles and machine-made noodles, it also affects the development of handmade noodles to some extent.

? Wu, deputy director of Wutai Village Committee, said that in the next step, the village Committee will actively organize traditional handmade noodle workshops to develop together, optimize product quality, and make Wutai's handmade noodles develop better and further.

? At 3 o'clock in the morning, Wutai villagers and their wife Wang put on white overalls, masks and hats and entered the work area to start a new day's busyness.

? In the small family workshop in Wu Ziyou, the reporter saw that the workspace space had been rearranged, with obvious partitions, and screens, ultraviolet lamps and related supporting equipment were installed in the production compartment. All kinds of licenses are hung in a conspicuous position on the production site, and the relevant account records are also very clear.

? "It is no longer a' black household', and it can finally be justified!" Wu Ziyou said excitedly that in the past, the sanitary conditions of small workshops were poor, and there was no license and no packaging. Handmade noodles can't enter supermarkets and big markets, so they can only rely on casual sales and regular customers. Although the quality of handmade noodles without "ID card" is good, it faces the dilemma of low price.

? These problems also existed in other family workshops that made noodles in the previous five generations.

? But what Wu Ziyou didn't expect was that in just one year, his small workshop was overhauled. The workshop had a processing approval certificate and the products had their own packaging. Customers even changed from "afraid to buy" to "safe to buy" after seeing the noodle production site.

? Wu Ziyou said with a smile that the changes in his workshop benefited from the hard work of the staff of Anhai Town Market Management Supervision Office and the five generations of village cadres, which helped to guide and standardize production and operation and improve relevant licenses.

? The reporter learned that in 20 16, the staff of Anhai Town Market Management Supervision Office found that the traditional handmade noodle workshops in Wudai Village had problems such as unlicensed operation of small workshops and poor production environment, which immediately attracted their attention.

? In order to protect traditional handicraft skills and revitalize traditional small workshops, Anhai Town Market Management Supervision Office works closely with the two committees of Wudai Village, hoping to promote the management norms of small workshops by guiding them to apply for certificates.

? However, things didn't go as smoothly as expected. At that time, the first small workshop practitioners' symposium held in the village, more than 30 owners only came to 4.

? This also made Anhai Town Market Management Supervision Office and two village committees realize that it needs a gradual process to promote change. In this regard, through visits, they selected four small workshops with complete facilities, complete conditions and good cooperation as the first batch of rectification targets, actively persuaded standardization and transformation, and handled relevant licenses.

? 20 17 The first batch of renovation targets obtained relevant licenses, which set a good example in Wudai Village. Many small workshops have begun to realize the benefits and necessity of rectification, but the renovation and certification is not a small expense, which is a big problem for small-scale family workshops.

? Knowing the concerns of the owners of small workshops, Anhai Market Management Supervision Office actively worked for the owners, communicated with the higher authorities at the same time, and adjusted the inspection contents in the declaration process according to the characteristics of food, reducing the declaration funds from the original 3,000 yuan to 800 yuan, and instructed the group to apply for a certificate.

? It is understood that under the guidance of the market supervision and management department, 33 noodle workshops have been standardized in the five generations, and the management of small workshops with relevant business licenses is more standardized.

? Cai Zishi, deputy director of Anhai Town Market Management Supervision Institute, said that at present, the institute not only conducts regular spot checks on the management of small workshops of five generations of handmade noodles, but also actively guides the common development of small workshops, establishes the idea of being proud of the five generations, and * * * builds the brand of five generations of handmade noodles.

? Wu Qingsheng, director of the Five Dynasties Village Committee, said that now, all noodle family workshops in the Five Dynasties have achieved complete licenses, which has provided a good foundation for the development of the Five Dynasties noodle line. The two committees of the village will closely cooperate with the market management and supervision departments, further promote the management of standardized workshops, actively improve the living environment in the village, and provide a good environment for the development of the five generations of noodles.

? On the evening of June 8, at the closing ceremony of Jinjiang 20 19 Cultural Tourism Festival and "Cultural and Natural Heritage Day", Wu Peikun, the president of Wudai Village Youth Association, could not hide his excitement when the host announced that the "traditional hand-made noodle skills" had been selected as the intangible cultural heritage of Jinjiang. He knew that what he took on the stage was not just a simple protective plaque, but the honor that Wu Tairen had inherited and persisted for more than 100 years.

? When the news of the success of the municipal intangible cultural heritage application came, all the five generations were very excited, and the most excited were the masters who still adhered to the front line of handmade noodles. This honor is an affirmation of their traditional skills for decades.

? "Jinjiang's declaration to produce handmade noodles is the government's recognition of our handmade noodles, which can expand our brand awareness and everyone is very happy." Wu Qingzhun, a master of handmade noodles, said excitedly.

? The reporter learned that the Anhai Wutai Youth Association, which just completed the change of the board of directors in March this year, played an important role in the process of applying for Jinjiang-level intangible cultural heritage in Wutai Village.

? In the process of applying for the municipal intangible cultural heritage, members of the board of directors of Anhai Fifth Youth Federation actively talked with the craftsmen, walked into the workshops of the craftsmen, learned about the technological process, took pictures and video materials, and filled in relevant application materials.

? Wu Peikun introduced that although most of the members of the board of directors of the Five Dynasties Youth Federation are not engaged in handmade noodles, everyone grew up watching their grandparents and parents make handmade noodles and eat salty noodles, so they all have a * * * insight, which is to do something for the village and the old masters who are still making noodles in the village, so that the century-old handmade noodle making skills can be better passed down and preserved.

? "The success of this application for municipal intangible cultural heritage is the result of the joint efforts of many parties, especially the old masters are very supportive and willing to share their production skills. Many youth assistants have also re-recognized the traditional handmade noodles. " Wu Peikun said that in the next step, members of the board of directors of Anhai Fifth Youth Federation will also actively provide human and financial support in the protection, promotion, marketing and publicity of handmade noodles.

? It is only the first step to apply for municipal intangible cultural heritage in the Five Dynasties. How to increase the publicity and promotion of intangible cultural heritage, so that intangible cultural heritage projects can be better combined with industrial development, and become the driving force to promote rural revitalization, is an urgent problem facing the five generations of villages.

? A few days ago, a symposium on the development of the five generations of noodles was being held in the five generations of village committees. At the scene, members of the two committees of the Five Dynasties Village, members of the Council of the Youth Federation, producers of traditional handmade noodles and staff of Anhai Market Management and Supervision Bureau gathered together, and everyone expressed their suggestions and ideas.

? "Traditional hand-made thread files can be established." A young man in the Wu Dynasty suggested collecting traditional hand-made utensils, collecting relevant information on hand-made noodle skills, setting up relevant exhibition halls and actively developing a lecture hall on hand-made noodle skills.

? Combine traditional handmade noodles with rural tourism, actively organize study activities abroad, and establish research bases in cooperation with universities and research institutes. ...

? As soon as the first voice fell, another voice rang again. Group development was the most mentioned word on the scene that day.

? Although the five generations of handmade noodles have a long history, they are "scattered" and the market is not standardized, which leads to the difficulties of the five generations of handmade noodles. How to gather craftsmen? At the meeting, it was proposed to set up the Anhai Five-generation Handmade Noodle Heritage Alliance, build the Five-generation Noodle brand, compile the standards of Handmade Noodle Group, protect the production technology of products, optimize the product quality, and apply for the Five-generation Handmade Noodle trademark to unify the price and enhance the brand influence.

? Wu Meiliang, secretary of the Party branch of Wudai Village in Anhai, said that in response to everyone's suggestions, the village committee and the Youth Federation will seriously adopt and analyze them, actively explore the development path suitable for Wudai Noodle, and take the opportunity that Wudai Handmade Noodle has been selected as Jinjiang intangible cultural heritage. Next, Wudai Village will further improve the standardization level of small workshops and strengthen the inheritance and publicity of intangible culture.

Planning: Reporter _ Fang Jinzong Qian Jianming Zhang Zhinai

Executive: Reporter Lin Qin Yue

Correspondent _ Wu Zhiyuan Zheng Zongjuan Twain

Inscription of this issue of "Ai Anhai": Wu Peikun, born in Wudai Village, Anhai Town, 1984, graduated from the University of Southern California and is the general manager of Fujian Hongqiao Venture Capital Management Co., Ltd.; Dean of Zhongguancun Times Venture Capital Development Research Institute, member of Fujian Youth Federation, director of the fifth Council of Quanzhou Young Entrepreneurs Association and Youth Chamber of Commerce; President of Wudi Village Youth Association, Anhai Town, Jinjiang City; Vice Chairman of Haixi M&A Club.

Link: Aian Haian Wuhai Line: A wisp of love _ handmade