The practice of pickling pickles with ginger

1, clean the fresh ginger, and then scrape off the ginger slices with a knife.

2. Then cut the ginger into small pieces with a knife, put a few spoonfuls of salt in it and marinate for a while. After pickling, the water in ginger will be secreted, and then the water will be poured out.

3. Prepare dried peppers, peppers, garlic and sugar as ingredients.

4. Put all the ingredients into ginger, stir well, and then pour in the right amount of soy sauce and sugar. Be sure to let the soy sauce drown the ginger, so that the pickled pickles taste better.

How to eat ginger pickles

Ingredients: fresh ginger, refined salt, aged white vinegar 100 kg, brown sugar, sugar color and rose sugar.

The manufacturing method is as follows:

1, the problem that must be paid attention to when choosing ingredients, everyone must choose fresh ginger when choosing ginger.

2. When cleaning, be sure to remove ginger whiskers and ginger stalks, and then clean them.

3. You can pickle it when it is ready. When pickling, you should first spin the salt dry with a dustpan. Then add salt three times until the third time, at most 1 day.

4. Then the sauce is ready. After 4 days, wash out the tank, drain the water, and then put it into the tank with sauce. When adding sauce, put a layer of ginger first and then a layer of sauce. Ginger with sauce not exceeding 5cm.

5, sun exposure. It takes about 3 months to dry outdoors, so it is made into a semi-finished product.

Step 6 soak. Then take the semi-finished sauce out of the jar, wash it, dry it in the sun, and then take it out of the jar and soak it in sugar juice. Sugar juice can be made of brown sugar and 25% water. After cooling, add sugar color, and then soak it for 1 month, and it becomes rose ginger.

7. Then dry. Take out the rose ginger and sun it for a day or two, and finish the pickling.

Efficacy and function of ginger pickle

You know pickled ginger can't be eaten often. It is ok for us to eat some occasionally, which can promote digestion very well, but if we eat it every day, it will be harmful to our health, because pickles will produce some harmful substances in the process of pickling.

It's good for your health and can eliminate colds.

Ginger is spicy, its main components are gingerol, gingerol and gingerol, and it has certain volatility, which can increase the speed of our blood circulation, stimulate the secretion of gastric juice, help digestion and strengthen the stomach. Moreover, ginger has certain functions of sweating, relieving exterior syndrome and stopping vomiting, so if you catch a cold or catch a cold, you can cook some ginger soup to drink, which can be very good. Ginger also has a good effect on treating carsickness and seasickness. We put ginger on our navel, and put a wet plaster on it to relieve the symptoms of seasickness. However, it should be noted that pickled pickles contain nitrate, which will be reduced to toxic nitrite under the action of bacteria in the intestine. This is a substance harmful to health and easy to cause some cancers.