Shuixiang special food

1, female mountain lake hairy crab

Hairy crabs in Nvshan Lake, mingguang city are abundant in Nvshan Lake area, with a green shell and white belly, golden yellow claws, big body and fat meat, rich yellow paste and delicious taste, and are famous for their "fat, fat, full paste, moist and fragrant".

2. Guanba beef

Guanba beef is a traditional halal dish in Guanba, Quanjiao County, Chuzhou City, Anhui Province. Pickled beef, cut with a knife, is salty and delicious, with a mellow aftertaste and unforgettable taste. It is wonderful to regulate the spleen and stomach and nourish the essence and blood.

3. Leiguan salted duck

Leiguan salted duck is a traditional famous dish in Leiguan, a water town in Lai 'an County, Anhui Province. The dried salted duck, which originated in Tongzhi period of Qing Dynasty, was made through four processes: slaughter, marinating, drying and boiling. The salted duck is smooth in appearance, milky white, fat but not greasy, fresh and delicious, moderately salty, fresh and mellow, and attractive to eat.

4. Dingyuan Bridge Tail

Dingyuan Bridge Tail, with exquisite materials, is a meat product made from the fat and lean meat plate with tailbone on the buttocks of local Dingyuan pig (a lean pig) after careful processing and pickling. Shaped like a fan, its meat slices are crystal clear, red and white, suitable for steaming, appetizing and not greasy.

5. Racecourse mutton noodles

Machang mutton noodle soup is fresh, the meat is fragrant and the noodles are waxy. Stir up the noodles, and the residual temperature of the sand bowl is still encouraging the noodle soup to bubble. In the snowy weather, I swallowed a bowl of noodles, sweating, and my stiff limbs felt very comfortable.

6. Qin Lan Roasted Goose

Qin Lan braised goose is a special food in Tianchang City, Chuzhou, Anhui Province. It is known as "the best goose in the world" and has a history of nearly 100 years. Because of its unique production technology, braised goose has golden and shiny appearance, mellow aroma, crisp and tender meat, rotten but not scattered, delicious and refreshing.