In which month is tofu vegetable suitable for planting?

What month was the bean curd dish planted?

Tofu dishes are usually planted in spring or autumn. Usually April in spring is the best time to plant tofu dishes, and it can be planted around August at the latest, because the weather is warmer during this period. In addition, tofu dishes are usually planted and propagated by sowing. Planting time in the north: the time suitable for planting tofu dishes in the north and south is different. Generally, tofu dishes will be planted in March and April in the south and in April in the north. Planting time in greenhouse: Tofu dishes can be planted in greenhouse. There is a gap between greenhouse planting time and outdoor planting time. Generally, greenhouse planting time is around11-65438+February in winter.

The Origin and Planting Month of Tofu Vegetable

Tofu dish is a common vegetable, with many producing areas, generally concentrated in Sichuan, Tibet and Yunnan. Common producing areas are Muli, Shunning, Gongshan, Fugong, Fengyi, Nujiang, Chuxiong, Jingdong, Anning, Lincang, Geelong and Tongmai.

Sichuan bean curd

The planting time of Sichuan bean curd brain is around April, and it can be harvested in June. The plants of Sichuan bean curd are tender, the leaves are smooth, fragrant and tender, and the nutritional value is high.

Yunnan bean curd

Yunnan bean curd brain vegetables are planted in spring, and they can be picked after more than 50 days. There are many ways to make tofu dishes in Yunnan, such as stir-frying, making soup, cold salad or making soup. The taste is crisp and smooth.

Varieties and planting months of tofu dishes

There are not many varieties of tofu dishes. Tofu dish refers to fungus. There is generally only one kind of big-leaf tofu dish. Although there are other varieties, there is no relevant record.

Tofu with big leaves

Tofu with big leaves is usually planted in Tomb-Sweeping Day every spring, and can be picked after two months of growth. The tender leaves of bean curd seedlings with big leaves are soft and juicy and delicious.