Describe the beautiful copy cure of litchi (80 sentences selected)

Summer is a busy season, and you can run barefoot on the open-air cement basketball court in summer. How to post some fresh sentences about summer in the circle of friends? Considering your needs, I specially wrote "Beautiful Copywriting Cure of Litchi (Selected 80 Sentences)" for your reference, hoping to help you.

1. Like to eat litchi! It's this season again.

However, eating too much litchi is not a good thing. According to neighbors, a girl in her hometown almost lost her life because she ate lychee.

3. I really don't understand where litchi is red! Litchi meat, Bai Rubing snow, isn't it even more strange? Ask the teacher a question, the teacher has never seen fresh litchi, and the explanation is not clear, so he has to give up. If it is now, even if the teacher has never seen fresh lychees, he can find out scientific materials and explain them to the pupils who are a little obsessed.

My hometown is Yangjiang, where the climate is mild and the land is fertile, which is a good place to produce litchi. Litchi is a famous fruit in Lingnan, and it is also a subtropical fruit, one of the four famous fruits in Lingnan. Litchi has been cultivated in China for more than 2000 years. There are many kinds of litchi: jade capsule, cinnamon, princess smile, glutinous rice paste and so on. Whenever I eat sweet and delicious lychees, I will think of the poem of the famous poet Su Dongpo: "Three hundred lychees a day, even if I grow up to be a Lingnan person."

Life is bitter and litchi is sweet. Happiness is so simple, and the temptation of litchi is irresistible from ancient times to the present.

6. Litchi is a kind of fruit that everyone loves, and I am no exception, especially fond of eating it. But lychees are not produced in my hometown. The lychees here are all shipped from other places. In May, litchi was sold at the fruit stand in the market. But that's rare, and litchi is very expensive. In June, a large number of lychees flooded into the market at affordable prices, and everyone was tasting lychees, which was really successful. Ginkgo makes way!

7. Litchi, my favorite, is the season to enjoy litchi again.

8. Litchi is on fire again! I wish "Li" good luck, don't "Li" and don't give up, both "Li" and "Ke" in my heart have you!

9. In summer, litchi trees bear lychees one by one. Fresh litchi is green and small. Later, I grew up slowly and changed from green to red. Clusters of big, red lychees almost crushed the branches. Fortunately, the branches of litchi tree are very strong.

10. In spring, litchi in litchi orchard shoots new branches and grows green leaves. In summer, litchi trees grow luxuriantly, and the dense layers of branches and leaves seal the litchi orchard tightly, blocking people's sight and covering the blue sky. The whole litchi orchard was immersed in milky fog, and the sun came out, shining the whole litchi orchard. Strings of lychees were reddened by the sun. Litchi trees are like Christmas trees covered with red lanterns. In autumn, it is a paradise for small birds. In winter, they are not afraid of wind and rain, like well-trained soldiers, standing there defending the whole litchi orchard.

1 1. Riding a princess and laughing in the world of mortals, no one knew it was litchi.

12. Life is bitter and litchi is sweet. The first litchi this year is sweet in one bite. Happiness is that simple.

13. Immature litchi is sweet with a little sour taste, and ripe litchi is sweet and delicious, which makes people love it more and more. Once I ate too many lychees, and the next day I found my voice a little hoarse. My mother told me that eating too many lychees will get angry. The so-called "one litchi with three fires" is the truth. If you want to eat more lychee without getting angry, I'll tell you a secret of eating lychee, that is, drink a glass of salt water every time after eating lychee, so that you won't get angry.

14. According to "The Biography of Yang Guifei in the New Tang Dynasty", "My concubine loves litchi, and she must be born, and she has traveled thousands of miles without changing her taste, and she has reached the capital." In my impression, litchi is produced in Guangdong. However, Guangdong is too far from Chang 'an. It is difficult for northerners to see the beauty of litchi. Therefore, it is verified that the litchi that Yang Guifei ate came from Sichuan. As for Sichuan, there are also lychees? I read little, don't lie to me!

15. It's my favorite litchi season again. Eating litchi is one of the happiest things in the whole summer.

16. It's almost litchi season. Bang! I really like litchi!

17. There is a sea of people, and the whereabouts are still unknown. The imperial concubine who loves litchi the most expects the baby litchi to be born.

18. "Densely move to Fujian Mountain, prohibit new planting of Litchi Dan" (Song Huizong's "Xuanhetang Litchi")

19. The beauty of talents lies in Hejiang, and the land is endowed with litchi fragrance.

20. Litchi is also known as Luotangpu and Yuhoubao. Litchi was also called "debranching" in ancient times.

2 1. "The red pearl is sincere and lovely, but the white beard can also be stupid. Ten years later, I know who is there. I grow lychees from the imperial court. " (Bai Juyi's "Planting Litchi")

22. Litchi, you only tasted the fireworks in April, but you didn't taste the freshness of my litchi. It tastes sweet and sour. Forget him or her. I sell lychees to support you.

23. I finally got my favorite litchi. You can eat litchi without eating every day. I like litchi.

24. 300 lychees a day, you might as well grow into a Lingnan person. In Zhou Jun's mind, litchi is combined with faint sadness. Eating litchi, of course, is in Lingnan.

25. When I got to the litchi orchard, I immediately rushed out of the car and ran to the orchard. As soon as I rushed into the orchard, I picked a litchi and tasted it.

26. Peel off the scale-like litchi skin and see the bright litchi meat. Litchi meat is tender and transparent, as if covered with oil. After tasting it, I feel a unique sweetness.

27. Spring goes to summer, and in a blink of an eye, the fruit is covered with branches, bending the tree. Looking at litchi carefully, I can see that it is as big as a strawberry. Litchi has different tastes at different stages: once eaten, litchi that is not red enough will not feel so refreshing and delicious, but after eaten, mature litchi will make people marvel at the delicious taste of litchi. There is another funny phenomenon in litchi. You only need to peel litchi gently by hand, but you can't peel the last layer of litchi. After peeling, litchi looks like an egg. In this way, children can play with "eggs" and eat lychees like eggs.

28. I heard that Yang Guifei, Tang's favorite, loved litchi very much, so Tang sent people to transport litchi from the south to Chang 'an day and night. Du Mu, a poet in the Tang Dynasty, wrote in his poem: The world of mortals laughed when riding a princess, and no one knew it was litchi. Look, litchi has been loved by people since ancient times. Do you love litchi more?

29. Litchi has a heart-shaped appearance and uneven skin, which is particularly stinging. Gently peel off its skin, you can see the crystal white litchi meat, juicy, sweet and delicious. There are many varieties of litchi, such as princess smile and glutinous rice paste. There is a litchi garden in Xinxu, where people can eat litchi at any time. I think: Autumn is a harvest festival. Litchi swelled, and farmers shipped them to cities to sell. Sold it at a good price. Rural people caught up with city life and bought high-rise buildings and cars. Litchi is a lucky star for people.

30. The ancients had few opportunities to eat fresh lychees, and even less opportunities to write poems. Liwan District of Guangzhou is also named after litchi: "One bay is green in spring and litchi is red on both sides".

3 1. favorite litchi, and everything about litchi.

32. Litchi in the south is ripe. It's time to eat litchi once a year! Sweet and delicious, my favorite!

33. "The world of mortals rides a princess and laughs", "No one knows it's litchi". Where did the litchi of "Laughing Princess" come from? Litchi in Lingnan is the best! China on the Tip of the Tongue was recommended by Cai Lan. "After eating litchi from all over Lingnan, Dongguan litchi is the best.". Dongguan litchi, known as "the first product in Lingnan", is it!

34. eat litchi. I miss my late grandfather, who likes litchi best. An old man who loves life very much.

35. Litchi ripens in summer. From a distance, the lychees all over the mountain are red, as if the hillside were on fire. Ripe and full litchi is covered with a red coat. Some lychees bent the branches, and the branches seemed to shout [Help-Help-]: Some lychees huddled together, as if whispering: some lychees hid behind the branches, revealing half their faces, like shy girls.

36. Zhou Nan June Litchi Dan (Litchi in Chen Hui in the Ming Dynasty)

37. I like litchi very much, but if I eat too much litchi, I will get angry and have a nosebleed.

38. The litchi season lasts only about three months. After many years, does anyone think of the girl who likes litchi best every summer?

39. I licked the litchi water at my mouth and remembered the taste of eating litchi just now. It turns out that Litchi has so many secrets. It is not only bright in color, but also sweet in flesh, so I like to cook litchi!

40. Litchi has a rough appearance, and the whole body is covered with tiny lobes, like the cracks of a turtle. Litchi's face is dark red, but it will not turn dark red in a few days, and now it will turn khaki. Bai Juyi once said that litchi changes in one day, becomes fragrant in two days and tastes bad in three days. Indeed, litchi is not easy to store.

4 1. There are litchi concubines who can make the imperial concubine laugh, and you can also eat delicious litchi. The king of litchi is glutinous rice, which is big and fresh, with big fruit, thick meat, small core and sweet taste. The world of mortals laughs when riding a princess. Litchi is delicious, you know.

42. June is the ripening season for litchi. It is also a comfort to feel two elegant litchi poems when you eat three or two fresh iced litchi!

43. My grandfather, like a monkey, climbed the tree to pick lychees. His front foot stepped on the branch with litchi, and his back foot was supported on the thick branch. He grabbed a green branch with one hand and groped for the bright red litchi with the other. Then, he twisted the branches connected with lychees with his hands, picked a bunch of lychees and threw them into a nearby carton.

44. The person who buys litchi for you must be the one who loves you the most. Litchi has a special saying: "I love you all my life."

45. The quality and taste of litchi are definitely good, and there is also a Yulin. After all, the litchi dog meat festival in Yulin is so famous.

46. The beautiful litchi park also has something that no one has, that is, people's laughter and happiness. People grow up day by day in the embrace of litchi orchard and are happy in the embrace of litchi orchard. Litchi Park must be very pleased to see all this, because they are happy and happy because of the beautiful scenery of Litchi Park. When you see others happy because of you, won't you be happy? So, we want to thank Litchi Park for everything it has done for us! !

47. I like to eat lychee, eat lychee and do what I like.

Although litchi has a rough appearance, its pulp is delicious. The pulp of litchi is milky white, some are crystal clear, and some are a little yellow. Gently bite, sweet and refreshing, delicate and slag-free. It is said that Yang Guifei is Tang's favorite, especially litchi. Tang sent people to transport litchi from the south to Chang 'an day and night. Du Mu, a poet in the Tang Dynasty, wrote in his poem: "When riding a princess in the world of mortals and laughing, no one knew it was litchi." Look, litchi has been loved by people since ancient times.

49. When I came to Guiwei Litchi Garden, I couldn't wait to climb the tree and pick up the litchi and eat it. I took a bite of litchi, watery and sweet, "delicious!" " "Eat heartily.

50. This is my first time to see litchi trees. I like litchi very much and want to go out to play.

5 1. Litchi is rough in appearance and covered with tiny lobes, like cracks on tortoise shells. Litchi has a slightly smaller top and a larger pedicle, which looks like a heart, and some are slightly oval. The color of litchi is deep red, and it will turn deep red and then khaki in a few days. Litchi changes one day, smells two days and tastes three days. For this reason, litchi is not suitable for storage.

52. Long lychee rhyme, strong mountain feeling.

53. It is said that Yang Guifei, Tang's favorite, loves litchi very much, so Tang sent people to transport litchi from the south to Chang 'an overnight. Du Mu, a poet in the Tang Dynasty, wrote in his poem: "When riding a princess in the world of mortals and laughing, no one knew it was litchi." Look, litchi has been loved by people since ancient times.

If I don't lose weight in my favorite litchi season, I hope I can eat litchi every day.

55. Su Shi's "Eat Litchi" Luofu Mountain at four o'clock in the spring, Lu Ju Yang Meixin. 300 lychees a day, I will grow up to be a Lingnan person without hesitation.

56. A litchi inflorescence can have one or two thousand flowers, but its fruit is always less than 100, so there is a proverb "litchi has ten flowers and one son". Litchi is an important nectar source plant with many flowers and long flowering period.

57. I have eaten litchi. I really like litchi!

58. Litchi is newly cooked, with a cockscomb color, and shochu is amber at first.

59. Litchi trees are strong and tall. The trees are full of fruits, and litchi is watery, just like small red lanterns hanging high on the branches, red. I rushed to the litchi tree and began to pick litchi crazily.

60. Litchi in Dongguan has a long history. Compared with litchi in other producing areas, litchi has the advantages of dry peel, sweet taste and more obvious unique fragrance due to geographical location, climate and planting technology.

6 1. After the Dragon Boat Festival, lychees began to mature and the trees were covered with heavy lychees. Litchi is first green, then red, and finally purple. Seeing a bunch of heavy lychees, my saliva could not help flowing out.

62. I like litchi best. I want to have a litchi tree!

I took a basket of glutinous rice paste. I grabbed lychee in one hand and cut it off with scissors in the other. Soon, I cut a basket of lychees. This is my first time picking lychees. I am very happy and satisfied!

64. Whose litchi is better? Look at the concubine of Hejiang laughing.

65. It's the first time to eat lychee this year. It's time to continue eating lychee while getting angry.

66. We are almost at the litchi orchard. I saw lychees all over the mountain seem to be on fire. I immediately ran to the lychee garden and saw clusters of lychees covered with branches and covered with bumps, bending the branches. It's really cute!

67. I like litchi best. I may have been a litchi tree in my last life.

68. Because I like litchi, Feng bought me litchi. I like this preference very much, and I can remember whatever I like.

Da Lang is not only a famous textile town, but also a well-known "hometown of litchi"! As soon as foreign guests enter Da Lang, they will surely see a touching scene: litchi trees are planted everywhere in Da Lang, and these litchi trees are flourishing like tall and straight soldiers. Every time litchi trees bear fruit, clusters of large and round lychees will be produced on the trees, and there is a strong litchi fragrance everywhere. Carefully pick a big litchi from litchi, peel off its bright red skin, and you will see its round and white flesh. With a gentle bite, the sweet juice will immediately overflow into your mouth, and the refreshing taste is very wonderful. Da Lang really deserves to be called "the hometown of litchi".

70. "Litchi is everywhere in Licheng" (Guo Moruo)

7 1. At this time, American native litchi and foreign litchi compete with each other and set each other off. Along the roads and streets in the country, the stalls selling or buying litchi are very lively and crowded, and the voices of buying and selling are endless.

72. Litchi in my hometown is bright red or yellow-green, and it is found in other places.

73. Litchi meat tastes sweet and delicious. Look at the litchi just shelled. It is so fresh that your mouth is watering before you eat it.

74. After Tomb-Sweeping Day, litchi trees were covered with lychees. Litchi at this time is oval, as big as peanuts, covered with small pimples and rough skin. In June and July, litchi gradually matured, and acne gradually grew up, shaped like a small golden pagoda, a little prickly.

75. Litchi red on both sides of the strait.

76. Litchi trees do not lose their leaves all year round, with dark green leaves and melon seeds. February and March in spring is the flowering period of litchi. Although the flowers of litchi trees are not as beautiful as peaches and plums, they are also simple and lovely.

77. Eat lychee! Litchi half the size of a palm, except for the core, is all meat! The pulp is soft, waxy, sweet and juicy.

78. Entering the gate of litchi park, along the stone road, I came to the green grass, where there are many litchi trees. Litchi trees are not tall, about 3 or 4 meters high. It's so rough that it takes three children to enclose it. Litchi trees have many branches, and the branches are covered with green leaves. Seen from a distance, it looks like a big green mushroom. Standing under the litchi tree, I often imagine June and July, the ripe season of litchi. Litchi hung on the branches one by one, like little red lanterns! How beautiful!

79. Litchi is my favorite, and I try my best to restrain it, but I respect litchi too much if I don't eat a few pounds. Cinnamon lychee is really delicious.

80. After eating so many lychees and reading so many articles about eating lychees, the technology of eating lychees is becoming more and more mature. First of all, I eat litchi without biting the shell with my mouth, because it is unsanitary. The bitter taste of the shell will make my mouth astringent and affect the taste of the pulp.