When is the best season to travel to Manzhouli?

In Manzhouli at this time, the weather is cool and comfortable, and the average temperature is only about 20℃, which won't make you sweat. Moreover, the Hulunbeier grassland in this season is the most beautiful time of the year. The grass is luxuriant and the flowers are overflowing. It is suitable for both seeing the scenery and taking pictures. You can enjoy the blue sky and white clouds, flocks of cattle and sheep, flowers and other spectacular scenes.

However, there is a big temperature difference between morning and evening, so remember to bring long-sleeved clothes to avoid catching cold. In addition, the ultraviolet rays here are very strong, so you should also carry sunscreen products with you to replenish water and moisturize. There are many mosquitoes, so you should be prepared for mosquito prevention.

Manzhouli is a border town full of exotic customs and national culture. If you are interested in the exchange and integration between China, Russia and Mongolia, you can go to Guomen, Taowa Square, Zhalainuoer Museum, wedding palace and other attractions to feel different customs.

Or you can go to Hulun Lake, Reindeer Tribe, Genhe Wetland and other natural scenic spots to feel the ecological beauty of grassland wetlands. There are all kinds of interesting activities on the grassland, such as horse riding, fishing, go-karting and grass skiing.

The transportation and accommodation in Manzhouli are very convenient. You can fly or train to Hailar or Manzhouli, where the catering is mainly meat and dairy products, with features such as:

Buryat Steamed Bread: This is the characteristic steamed bread of Manchuria. The skin is thin and the stuffing is big, and the shape looks the same as that of other nationalities. However, it has its own production skills. It leaves a small mouth at the seal of steamed bread, which is not completely sealed. After steaming, pour milk or cream, which tastes more delicious.

Roast leg of lamb: this is a traditional food in Manchuria and an important dish for northwest nomadic people to entertain guests. Roast leg of lamb, oily and crispy, tender and juicy inside, with homemade Chili sauce and coriander salad, very delicious.

Milk skin: This is the essence of fresh milk. Only 7- 10 kg of fresh milk can cook 1 kg of milk skin. When making, you should constantly lift the fresh milk with a spoon to make it bubble and form a thick milk skin after cooling. The milk skin can be eaten directly, or added with seasonings such as sugar or honey, and the taste is soft and sweet.

There are also Mongolian milk tea, hand-grabbed meat, mutton hot pot, various dairy products and so on. In addition, you can try authentic Russian cuisine.