Can you eat more peppers in spring?

Scientists have found that eating more peppers can prevent aging.

Scientists have found that peppers are rich in vitamin C, vitamin A and protein. Eating more peppers can delay human aging.

Marta Oena, a nutrition and diet expert at the Mexican Institute of Social Security, said that studies have shown that pepper has an anticoagulant effect, which can make blood circulation smoother and prevent heart disease. In addition, pepper can also improve digestive function, reduce cholesterol content and treat influenza.

In some countries, people eat peppers to prevent parasites. For example, before the colonial period, Americans killed worms, roundworms and amoeba by eating peppers, because the heat and spicy energy produced by peppers in the body were the "strong enemies" of parasites.

However, Oena said that excessive consumption of Chili peppers can lead to gastritis, which is harmful to health.

Nowadays, more and more dishes containing peppers are going deep into families, but from the perspective of health care, not everyone is suitable for eating peppers. Not everyone is suitable to eat Chili, and the following people should not eat more Chili: people suffering from fever, ulcer, chronic gastrointestinal diseases, hemorrhoids, dermatitis, tuberculosis, chronic bronchitis, hypertension and other diseases should not eat a lot of Chili. Because:

1, thin people should not eat more peppers: thin people are mostly yin deficiency and heat constitution, and the so-called "thin people have more fire" is virtual fire. Such people often show dry throat, bitter taste, bloodshot eyes, top-heavy, irritability. If you eat more peppers, it will not only aggravate the above symptoms, but also easily lead to bleeding, allergies and inflammation, and even sores and carbuncles in severe cases.

2. Hyperthyroidism patients should not eat Chili: Hyperthyroidism patients are often in a state of high excitement, and it is not appropriate to eat spicy foods such as Chili. Because hyperthyroidism patients are prone to tachycardia, eating Chili peppers will speed up the heartbeat and aggravate the symptoms.

3. Patients with nephritis should not eat Chili: foods containing spicy ingredients such as Chili, various spicy condiments (such as onion, ginger, garlic, curry, mustard, Chili), various spices and vegetables containing volatile oil (such as leeks, fennel, celery, radish) are often excreted through the kidney during human metabolism, and these spicy ingredients have different degrees of stimulation on renal parenchymal cells.

4, asthma patients should not eat Chili: because capsaicin sometimes makes your asthma relapse.

5, aspirin users should not eat Chili: because Chili will inhibit the body's absorption of aspirin.

People suffering from fever, ulcer, chronic gastrointestinal diseases, hemorrhoids, dermatitis, tuberculosis, chronic bronchitis, hypertension and other diseases should not eat a lot of peppers.

Thin people should not eat more peppers. From the perspective of traditional Chinese medicine, thin people mostly belong to yin deficiency and heat constitution. The so-called "thin people have more fires" is open-minded. Such people often show dry throat, bitter taste, bloodshot eyes, top-heavy, irritability. If you eat more peppers, it will not only aggravate the above symptoms, but also easily lead to bleeding, allergies and inflammation, and even sores and carbuncles in severe cases.

Hyperthyroidism patients should not eat Chili. Patients with hyperthyroidism are often in a state of high excitement, and it is not appropriate to eat foods with strong irritation such as peppers. Because hyperthyroidism patients are prone to tachycardia, eating Chili peppers will accelerate the heartbeat and aggravate the symptoms.

Patients with nephritis should not eat Chili. Studies have proved that the spicy ingredients of food such as pepper and various spicy condiments (such as onion, ginger, garlic, curry, mustard and pepper) are often excreted through the kidney during human metabolism. These spicy ingredients have different degrees of stimulation to renal parenchymal cells, which will affect renal function in severe cases.

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