Practice of Stewing Black Chicken Soup with Angelica sinensis

Accessories: angelica, red lotus, codonopsis pilosula, red dates, red beans, medlar, yam, barley and salt.

Steps:

1. Remove the hair and viscera from the chicken and wash it for later use.

2. Prepare angelica, codonopsis pilosula, red lotus, red dates, red beans, medlar, yam, coix seed, barley, etc. Wash and set aside.

3. Add a proper amount of water into the pot, put the whole chicken into the pot, and add angelica, codonopsis pilosula, red lotus, red dates, red beans, medlar, yam, coix seed and barley.

4. Cover the pot, bring it to a boil and simmer for 60 minutes.

5. Add appropriate amount of salt to taste, and then simmer for 5- 10 minutes.

6. Take out the stewed black-bone chicken and put it in a clean bowl.

7. Skim the oil from the chicken soup.

8. After removing the chicken oil, the chicken soup is fresh and delicious, as shown in the figure. Put the chicken back in the soup pot and cook it again on high fire.