Traditional Culture Encyclopedia - Weather forecast - What are the characteristics, specialties, people's personality and weather in Northeast China?

What are the characteristics, specialties, people's personality and weather in Northeast China?

Northeast specialty refers to the local specialty products or brand-name products in the three northeastern provinces (Jilin Province, Liaoning Province and Heilongjiang Province). In particular, it refers to the floorboard of the original ecological unprocessed local characteristic animal and plant products.

Liaodong apple atlas

There are more than 300 varieties of apples in Liaodong (* * *), including Guoguang apples in Dalian and Yingkou, Pak Lei in Suizhong, Yali in Beizhen and Huang Jintao in Dalian. There are shrimp, crayfish, mud, Bohai Sea, Sao and Yingkou sauce in Yingkou, Dalian, Dandong and other places. Traditional crafts include Dalian shell carving, Xiuyan jade carving, Jinzhou agate carving, Fushun coal carving and amber crafts, Dalian craft embroidery, glassware, Dandong tussah silk, Shenyang snowflake beer, Bawangsi soda and Tanggangzi mineral water; Famous dishes include Northeast Hot Pot, jiaozi in the Old Side of Shenyang, Bacon Pie, Goubangzi Smoked Chicken, Shenyang Islamic Pastry, Saqima, Liaoyang Tantang, Dalian Red Shrimp Crisp, etc.

Jilin specialty

Three treasures in Northeast China: ginseng, velvet antler, mink (Fusong ginseng and Huinan velvet antler are the most famous) and ginseng products from Changchun, Jilin and Tonghua; Hunchun, Antu Auricularia, Pear White Mill, Pteridium aquilinum, Yanbian Round Mushroom, White Honey, Apple Pear, Changbai Mountain Rana Frog Oil, and Wild Grape; Jilin birch skin painting, Sanbao wine, Tonghua ginseng preserves, ginseng wine, Changchun ginseng cigarettes; Yanbian Korean flavor Korean cold noodles, cakes, Korean traditional kimchi, etc.

Heilongjiang specialty

Heilongjiang, Wusulijiang specialty salmon, Xing 'anling mushroom (there are more than 60 kinds of practical mushrooms such as Hericium erinaceus and hazelnut), auricularia auricula, pine nuts and wild vegetables (bracken, Tricholoma matsutake, Osmunda japonica, etc.). ), tiger bones, acanthopanax senticosus and precious fur. Daqing, Qiqihar dairy products, Harbin Sun Island beer, Wudalianchi mineral water; Ethnic flavors include Hezhe's killing fish, Oroqen's hand-made meat, mutton skewers and so on.