Why can't the whipped cream be sent away? Why can't the whipped cream be sent away?

1, whether the whipped cream can be made has a lot to do with its temperature. Generally speaking, it is best to keep the temperature of whipped cream below 10℃ and above 7℃ before sending, so as not to affect its stability and sending amount.

2, so when we send whipped cream, if the ambient temperature is too high, it will have an impact on it, which is why many people will refrigerate the cream overnight in advance, and when the weather is hot, they will cushion the cream with ice cubes.

There is another reason why the whipped cream can't be sent away, that is, the cream is frozen. Although the stability of fresh cream can be maintained at a relatively low temperature, too low temperature will also destroy the cream. If the whipped cream is stored in the freezing layer, the cream is basically wasted.