Traditional Culture Encyclopedia - Weather forecast - The original soup base of coconut is its soul. How to make authentic coconut chicken soup?

The original soup base of coconut is its soul. How to make authentic coconut chicken soup?

The original soup base of coconut is its soul. How to make authentic coconut chicken soup? As an inland person, I always unconsciously think of the cool sea breeze and coconut trees in Hainan, which makes people feel relaxed and happy! I deeply feel that friends in Hainan are so happy! Now the weather is hot, which is very suitable for soup, so I specially learned delicious coconut chicken soup and made a pot at home, which is really delicious! Sweet but not greasy, coconut milk is full of flavor!

Coconut shoe soup is its life! I bought an old coconut for soup. Sweet coconut juice hangs out the pure natural fragrance of chicken, and I have to admit that coconut chicken soup is simply the best choice for health soup! People who like to eat "chicken" must also try it.

Put the cooked mung beans, red beans, lotus seeds, coix seed, lily and sago evenly into a glass bowl. Take out the frozen turtle ling paste, cut it into small squares and put it in a glass bowl. Cut mango into small pieces and put them in a glass bowl, pour in iced coconut milk or frozen coconut milk smoothies, and finally add raisins, coconut slices and other ingredients according to your own taste. A bowl of cool can be enjoyed.

Coconut chicken soup raw materials: half chicken, old coconut, minced garlic, green and red pepper rings, onion segments, ginger slices, jujube, salt and wolfberry fruit.

Condiments: steamed fish soy sauce, edible oil, chicken powder.

Practice: shell an old coconut, slice coconut meat and chicken, pour cooking oil into a reserved pot, pour minced garlic, green and red pepper rings and onion segments for frying, then pour steamed fish and soy sauce seasoning and dip in the juice.

Add ginger slices and clear water to the bottom pot, boil, add coconut meat and jujube and cook for 5min, then add coconut juice, add salt and chicken powder, and add chicken and cook 15min. Finally, add Lycium barbarum seasoning to combine the delicacy of chicken with the sweetness of coconut juice, and the chicken is crisp and rotten, and the coconut meat is crisp. With dipping sauce, it is absolutely delicious.

It is recommended to eat more fish and poultry (chickens, ducks, etc.). ) and control the intake of red meat (pork, beef, mutton, etc.). ) to reduce the intake of saturated fatty acids. Be more careful not to eat fat, animal oil, palm oil, coconut oil, cream, etc. Although these components will not immediately raise blood sugar, they are rich in saturated fatty acids, which is not conducive to blood vessel health.