How to make Flammulina velutipes cold yuba? What steps do you need to pay special attention to when you roll over easily?

Yuba is my favorite. It is nutritious and delicious. It's getting hotter and hotter now, and I have no appetite for anything. A plate of cold yuba tastes better than meat. Sauce is the life of cold yuba. I also want to use minced garlic, Chili powder, sesame oil, vinegar, soy sauce, oil consumption, sugar and other seasonings to make sauce. Bean curd skin is a very popular food with rich nutrition and good taste. I like eating yuba very much anyway. Cooking, mixing cold dishes and soup are especially delicious, especially the cold yuba, which is a home-cooked snack that every household will cook.

Fresh and delicious, serving a plate of cold yuba in summer is more fragrant than eating meat, and it is particularly simple to make. Lettuce mixed with yuba bean curd skin is soaked in cold water in advance, and lettuce is washed. Lettuce and soaked tofu skin are set aside with clear water. Shred green peppers and peppers, and shred shallots for later use; Heat cooking oil in the pot, add pepper, dried pepper, star anise, ginger slices, garlic and onion and saute until fragrant. Be sure to fry the burnt smell of dried peppers, take them down and throw them away. Stir-fry the seasoning until it is fragrant, and turn off the heat. Pour lettuce and bean curd skin with good water into the pot, add salt, monosodium glutamate, sesame oil, oil consumption and peanut kernel, add shredded green pepper, white sugar and scallion, mix well with warm water, and then take the pot and set the plate.

The basic seasoning of cold sauce should be sufficient: the amount of minced garlic and rice vinegar should be sufficient, and soy sauce, salt, sugar, oil pepper, pepper oil and monosodium glutamate should be selected according to your own taste. The amount of oil in pepper is different in different seasons: you can use more oil and pepper in winter and reduce the amount in summer. Seeing greasy feeling at high temperature is harmful to the taste. Appropriate addition of hot pot side dishes is a stage to improve the taste. Cold dishes with other foods, color matching, taste matching, nutritional components are more divided.

It is very important to make the cold sauce of cold yuba. Chili oil is usually used to enhance the aroma of a cold dish, and the key to other condiments is to refresh it. No matter what you do, the main ingredients of cold dishes should not be overcooked, otherwise it will damage the taste of a cold dish. Therefore, the main ingredients for making cold dishes need to be too cold or too cold after soaking in water, and the heating of food can be stopped to maintain the taste. Bean curd skin is white and yellow in color, bright and transparent, rich in protein and rich in nutrition. Soak in cold water for 2-3 hours before opening. Can be meat, vegetarian, fried, mixed with cold dishes, soup, delicious, how to cook is very delicious.