What food does Tianjin beginning of spring eat?

Beginning of spring, Tianjin, eat stir-fry, elbow with Tianjin sauce, jiaozi with radish stuffing, spring plate, baked spring cake, big oil steamed stuffed bun, blue thread.

1, spring pancake

Beginning of spring welcomes spring with spring cakes and looks forward to a bumper harvest. When the spring is full, using freshly sprouted vegetables and fruits means early adopters and the breath of spring. You can't eat burritos alone, but roll them together. First, it's delicious, and there is a metaphor of "a roll of spring comes to the world".

2. Big oil steamed stuffed bun

The vernal equinox needs a big oil bag, chopped pork fat and chopped green onion for synthetic stuffing. Finally, put it into the noodles to make a big oil bag. The cake is well-done, and the pig's fat has already melted into the cake. Only the crust and shallots are left, warm and stained with laba vinegar. No one stayed.

Step 3 stir-fry

Tianjin people eat spring cakes, the most important feature is leek, which is a local product of Tianjin. Combined dish is a dish fried with leeks, stockings and high heels, vermicelli, bean sprouts and tender spinach.

4. Blue Line

Amaranth is green and blue, bean sprouts are white and clean, and spring is the main way to stop hair loss and growth in a year. Taking soybean sprouts at this time is conducive to stopping hair loss and qi and blood growth, and clearing fire in one winter. Stir-fried soybean sprouts with spring leeks is a traditional dish in Tianjin-"Fried Blue Line".

5, Tianjin sauce elbow

Tianjin sauce elbow is a famous specialty gift with Tianjin flavor. The finished product is reddish brown in color, inseparable in brightness, fat and thin, fresh and tender in meat, more fragrant to chew, unique in taste, long in aftertaste and long in storage time.