How many cities in China do you have to visit just for food?

Changsha, Hunan, whether you want to explore historical celebrities or eat, drink and have fun, this place can satisfy you and allow you to have fun and eat happily. Recommend the stinky tofu. The story of Xi'an may have been buried in this prosperous city. The ruins of the ancient city and the wonderful food will make you want to come again after visiting it once. Recommend the Roujiamo. Beijing shows a solemn and majestic side but still retains the atmosphere of life. Although it is the capital, the food here is very down-to-earth. Recommend the Peking duck.

Chengdu’s hot pot culture comes from Chongqing, but it is more fragrant and fresher than Chongqing hot pot, and the spiciness is also very moderate. Sichuan people are more ethical about spicy food and pay attention to hardness on the outside and softness on the inside. Spicy is tough but not spicy. Press softly, softness brings fragrance without suppressing hardness. The so-called equal emphasis on hardness and softness, hardness and softness, both spicy and fragrant, spicy in fragrance, fragrant in spicy, and at the same time there is a numbing smell. The mixture of the three flavors will leave you with an endless aftertaste. , coupled with slow cooking in a copper pot, this is Chengdu's early "Mala Tang".

In addition to hot pot, of course there are other delicacies: sweet water noodles, dandan noodles, northern Sichuan jelly, dragon hands, hot and sour bean curd, mapo tofu, husband and wife lung slices, Bobo chicken... .

Spicy noodles are a traditional snack widely spread in the countryside of Chongqing. They have been loved by people for a long time because of their low price and high quality. Hot and sour noodles are mainly made from sweet potato flour and are divided into two types: one is "water noodle", which is made from sweet potato starch; the other is "dry noodle", which is processed into "dry vermicelli" packed with vermicelli. ".

Because the hot and sour noodles made from dry vermicelli are relatively simple and convenient, the "dry vermicelli" production method is mostly used across the country. Among them, Haoyoulai Hot and Sour Noodles from Bayi Road Delicious Street is the most famous.