Huangliangfen must be a traditional snack in Rongchang, Chongqing. What are the delicious practices of yellow bean jelly?

It is getting hotter and hotter in summer. People often like to eat some cold dishes this season, especially bean jelly. Speaking of bean jelly, my family will make some by themselves in summer. Clean and hygienic, it is safe to eat. Make a big plate and put it in the refrigerator every time. When you want to eat it, take it out and put some seasoning and mix well. Let me introduce you to the method of making bean jelly.

White bean jelly is a traditional snack in Chengdu, Sichuan. It is often seen in hot pot restaurants, snack bars, tea shops and street barbecues. White bean jelly is cool and delicious, can eliminate dryness and fire, and the entrance is smooth. It is really a refreshing sweet soup necessary in summer.

Now the weather is getting hotter every day, and cool snacks like white bean jelly are becoming more and more popular, so this time I'll share how to make cold white bean jelly at home. However, because this kind of snack is available in many places, and the practices are not the same, I will introduce two methods to you respectively to see what materials are convenient to buy.

White bean jelly is a famous snack in the south, which is made of raw materials such as plant jelly glue. The product is tender, smooth, crystal clear, refreshing and delicious, and has a pleasant flavor. It is a good summer product. The taste is Q-bomb, poured with sugar water, and put on all kinds of raisins and other small ingredients, which is very refreshing. Its manufacturing method is also very simple. I'll share it with you here, and you don't have to go out to buy it anymore.

Bean jelly is a kind of food often eaten in summer. With good seasoning, it is very appetizing and refreshing. Now there are bean jelly sellers in the streets and alleys, and I often patronize them. First, put your favorite fruits, scented tea and other ingredients into a container, prepare 1000ml water to boil, add 100g white bean jelly powder, stir and boil evenly, then pour it into a container, put it aside to cool, put it in a refrigerator to freeze, take it out and cut into pieces. When you want to eat, add honey thickening or dilute delicious white bean jelly according to your personal taste, and you can eat.