The Establishment of the Chamber of Commerce for Zhanzhou Noodles

Shengzhou pressed noodles is a special snack in Shengzhou, Shaoxing, and is known as "the first noodle in the south of the Yangtze River". Shengzhou pressed noodles have a long history and unique flavor. Nowadays, affected by many factors, the development of noodle production has been hindered. In order to solve this problem, yesterday morning, the Shengzhou Noodles Chamber of Commerce was officially established, which opened a new milestone in the noodle industry.

In recent years, as people have become more aware of green and healthy food, Shengzhou Zhaomian Zhaomian, known as the “No. 1 Noodle in the South of the Yangtze River”, has gradually moved out of Shengzhou and entered major cities in China, triggering Reform of the local catering industry. At present, there are more than 40 noodle-making households in Dianqian Village, Shengzhou, with each household having an annual income of about 70,000 yuan. The scene of villagers selling and drying noodle-making has become a unique local scenery, attracting people from all over the country. Tourists and photography enthusiasts.

Factors such as production scale, sanitation, and weather restrict the transformation of noodle processing from the traditional processing industry to the large-scale production of enterprises. According to Mr. Chen Kejun, president of the Shengzhou Noodle-making Chamber of Commerce, the output of each noodle-making household is actually not much, and some production hygiene is not up to standard. What is more serious is that due to the hard work of noodle-making production, many young people are dissatisfied with the practice of their ancestors. The loss of interest in traditional craftsmanship has caused the noodle industry to face the phenomenon of having no successors, which has caused many people to worry. "The establishment of this chamber of commerce is an epoch-making step for the noodle industry to scale up enterprise production. In the future, we will conduct unified planning for the noodle industry, vigorously expand its production and sales channels, and standardize its production quality." Experts and scholars from Shengzhou City participated in the "Dianqian Cup" Shengzhou City's first noodle culture seminar in Dianqian Village, Ganlin Town, Shengzhou, and discussed the history, development status and future of Shengzhou's noodle culture.