Traditional Culture Encyclopedia - Weather forecast - How to cook steamed cakes to taste good?

How to cook steamed cakes to taste good?

The rice cooker cake was very hot some time ago. I like to read comments when I brush small videos. I found that many people failed. What's more, some friends' rice cookers were scrapped. ?

Recently, the weather is cold, the north is relatively dry, and it is easy to get angry. Children clamored for cakes, but dared not bake them, so they switched to steamed cakes and used carrot juice instead of milk. The children had a good time.

So today, the goose shares a steamed cake that can be made with an ordinary steamer without an oven or a rice cooker. Delicate, soft and non-collapsing, nutritious and delicious, simple and assured. Let's see how the gosling does it. ?

1. First beat five fresh eggs in a large bowl without water or oil, then fish the egg whites into another bowl, add 40g sugar, 40g cooking oil and 50g pure milk to the yolk, and stir well. ?

2. Sieve in 100g low-gluten flour and stir it up and down to form a fine paste. If there is no low-gluten flour, 20g corn starch can also be added to 80g ordinary flour. If there is no corn starch, you can use all ordinary flour, but the taste is not so soft. ?

3. Add 60g of sugar to the egg white, first beat it into small bubbles at low speed, then turn to medium-high speed, lift the sharp-angled eggbeater, and don't drop the chopsticks. This state is ok. Sugar can be increased or decreased according to personal preference. ?

6. Prepare an 8-inch cake mold, brush a layer of oil on the bottom and around, pour in the batter, and then gently shake the bubbles. If you don't have a cake mold, you can use a stainless steel basin. ?

7. Add more water to the pot and boil it in advance. Add the batter immediately to reduce defoaming. Cover the top with a plate and steam for 40 minutes. Time's up, turn off the fire and stew for 10 minutes, then open the lid. Stewed for a long time is not easy to collapse.

8. After taking out the pot, pour it back, and it can be demoulded after a little cooling. Cut into small pieces and serve.

For example, our house has heating in winter and the room is dry. I usually eat more fruits and drink more water to prevent dryness and get angry, so I bake cakes less often. If the children want to eat, I will use steamed food, which is delicious without getting angry, and can satisfy their little desire to eat cake.