Xiaoying learns three flavors of Qimen tea.

It is said that the sunshine in winter is warm and gentle, immersed in the halo of circles, looking out from the tea room on the nineteenth floor: maple red and apricot yellow on both sides of the street, falling leaves flying; On both sides of the west main canal, there are lush trees, such as flocs and butterflies; Half the city's winter light is dyed and painted.

? The customized Jingdezhen thin tire master cup has arrived, with beautiful and simple shape, uniform glaze color and bright luster. Show her daughter's love for the sunshine. ...

On such a special day, make yourself an elegant Zhu Lan Qi Hong: pure and elegant aroma, mellow and refreshing taste, and sweet aftertaste. The fragrance of flowers did not suppress the fragrance of tea, but overlapped with the sweetness of Qi Hong.

? Peach blossom powder, go up to the West Building, spread the heart with red leaves?

? Pearl orchid is selected from Shexian County, Anhui Province. Their flowers are like pearls, and their fragrance is like orchids. Their flowers are like chestnut beads and roe deer. Their fragrance is quite like orchids, but it is stronger than orchids. Its flowering period is from June to July, and it is mainly produced in Shexian County, Anhui Province. It has the longest history, exceeding 65,438+000 years. At the peak, there were nearly 3,000 flower growers in a small village, which was called "fragrance floating ten miles". In the 1980s, Shanghai businessmen bought flowers, and one catty of flowers could buy five catties of meat. Now, it suddenly falls into a village, and only about 30 families are raising it. Therefore, some people say that "the pearl orchid was born delicate, and now it is almost lost."

? Historically, pearl orchids were generally brewed with green tea, and pearl orchids brewed with Qi Hong were produced in Shexian County. Because of its elegant aroma, it has always been a famous traditional collocation in Huizhou and is considered as one of the most advanced fragrant teas. Zhu Lan scented tea has a long history and was produced as early as the Ming Dynasty. According to Shexian Annals, "Lin Cunxiao was an official in Fujian during the light years of Qing Dynasty. After returning, he planted Zhu Lan, first for viewing and then for planting flowers." "Flower Mirror" in the Qing Dynasty said: "The real pearl orchid ... is very clear, and it is wonderful to bake tea with its core." The flowering period in Zhu Lan is from early April to July. Flowers are required to be picked on the same day, and the picking standard is mature, fat, fresh, yellow-green or golden flowers. Pearl orchids usually open in the afternoon. If tea is brewed in time, it can fully absorb the fragrance of flowers and achieve the best quality. Therefore, pearl orchids are brewed in the afternoon, high-quality seasonal flowers, rich and elegant.

? Zhu and Qimen black tea were mixed and brewed for dozens of hours. Break through the tradition of making Cynthia scented tea only with green tea. The unique Qimen fragrance is combined with Zhu Lanlan fragrance, and the floral fragrance is filled with faint orchid fragrance, with clear fragrance, mellow taste and unique style. The raw materials of flowers are optimized. Flowers from Zhu Lan, the core producing area of Shexian County, are high-quality seasonal flowers with rich and elegant fragrance.

? The pearl orchid in the cup is red, the soup is orange and bright, the taste is sweet and mellow, the color is like pearl, and the fragrance is like orchid.

Two: Osmanthus fragrans and Qi Hong

"Looking for laurel trees in Zhongshan Temple in the moon, watching the tide on the pillow in the county pavilion". Both northerners and southerners like osmanthus tea. Few flowers are as sweet, soft, elegant and profound as osmanthus. Osmanthus fragrans is pungent, warming the middle and dispelling cold, warming the stomach and relieving pain. It is just right to make a pot of osmanthus black tea in cold season. Autumn has passed, and the cold winter has come, so that a pot of osmanthus and Qi Hong can retain the taste of autumn.

The ratio of osmanthus and tea is also very particular. In the Ming Dynasty, "Tea Spectrum" recorded: "When visiting flowers, you should pick flowers that are half-contained and half-released, measure the amount of tea, and pick flowers as tea. Too many flowers are fragrant and take off the tea rhyme, but less flowers are not fragrant and imperfect. Tea leaves stop three times and flowers stop three times, which is called ".

? There are many ingenious combinations in the world, and the integration of osmanthus and Qimen black tea is one of them. Qi Hong's black tea is the best. "Qi Hong is the best in the group, with high reputation and not second to none in fragrance." Both the Queen of England and members of the royal family like to taste Qimen black tea. Qihong tea in Likou, Qimen County, Huangshan City has the best quality. The local climate is mild, with abundant rain and fertile soil. Every year, it produces high-quality Qihong tea.

? Of course, the protagonist of osmanthus Qi Hong is Qimen black tea, but it is made of osmanthus, which is another flavor of Qi Hong. It is not easy to mix flowers and tea. Both material selection and technology need a lot of effort. The selected osmanthus fragrans is the second batch of flowers after the weather began to get cold (it was cold early this year, and it also bloomed early), which was completed by combining the traditional scenting process.

? This year's osmanthus Qi Hong, the flowers used are gold, silver and osmanthus, and the tea used is Maofeng, the place where the Qi Hong of West Lake originated before the rain. We should do it layer by layer according to the ratio of tea bottom to flower body, and make a real five-way system. Then some flowers are winnowed, charcoal roasted to a suitable degree and sealed for half a month, in order to drive away some internal heat and make tea and flowers better integrated. The whole process is handmade, and the effort spent is incomparable with flowers and tea.

? In this crisp autumn season, osmanthus trees still have some lingering fragrance. Take four to five grams of tea leaves and brew them at a water temperature of about 90 degrees. The tea in the cup slowly rolled and stretched, emitting a faint sweet-scented osmanthus fragrance. After the soup is served, Gui Xiang overflows, the entrance is soft and sweet, and the fragrance of flowers does not inhibit the fragrance of tea. The tip of the tongue stays in the right place, which is just the elegant fragrance of sweet osmanthus, and a warm feeling like confession blooms. You can also wait for the tea soup to cool to about 50 degrees before drinking, and the taste will be better.

Osmanthus fragrans black tea can play a very good role in warming the middle warmer, dispelling cold, warming the stomach and relieving pain. It is very suitable for people with gastrointestinal discomfort and fear of cold in winter.

? As the old saying goes, "Tea is the best flower". What kind of affair will Osmanthus fragrans encounter with Qi Hong, the "queen of black tea" with aristocratic flavor?

? Osmanthus fragrans and Qi Hong are served in a pure white bone China dish. The tea strips are compact and delicate, the color is moist and golden, and the golden dried osmanthus is evenly distributed. Approaching, you can still smell the faint fragrance of osmanthus, which makes people feel refreshed.

? Wash the tea with 85-degree boiling water, pour 90-degree boiling water for a few seconds, and then pour it out of a small cup for drinking. In a blink of an eye, the crystal teacup in front of me has been filled with a golden, translucent and fragrant fragrant fragrant tea. Pu Yin black tea soup is usually red and bright in color, fresh and mellow in taste, and lingering fragrance. After adding osmanthus fragrans, the soup is golden in color, shiny and has the texture of peanut oil. Gently sip into your mouth, Qi Hong's mellow sweetness is well maintained, but the classic Qimen fragrance is a little more sweet-scented osmanthus, with a long fragrance. Even if the tea has been soaked in your throat for a long time, you can still feel the fragrance of osmanthus rising from your stomach with a sigh. Presumably this is the so-called "exhaling like a orchid".

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Three: Jasmine Seven Red

An innovative tea, Jasmine Qi Hong, was born, which creatively combined the Millennium scenting process of jasmine tea with the black tea process. "Jasmine is the most tasteless, and it is ranked as the first fragrance in the world." Drinking jasmine and Qi Hong is just like tasting tea.

? The preferred raw material for flowers comes from Hengxian, the hometown of jasmine in China. On sunny days, we went into the local jasmine field and picked double-petal jasmine flowers with slender stems that could bloom at any time. When night falls, the picked buds slowly bloom in the moonlight and gradually show their fragrance. Nature, ice and snow in the sky, wealth and fragrance on earth.

Qi Hong is the core producing area with the highest reputation and high fragrance, which is not hereditary. Innovative technology: combine the Qi Hong tea blank with the flowers to be placed in proportion, so that the flowers can enter the tea; Under the action of oxygen, moisture and temperature, the flower fragrance permeates the tea and blends with the tea. After the floral fragrance is fully released and completely integrated with the tea, the flowers bloom immediately and the camellia is separated. After repeated scenting, Qi Hong absorbed jasmine fragrance again and again, and merged with each other to form a fragrant jasmine flower in Qi Hong and bloom. After each scenting, the tea leaves are dried. After the last scenting, the moisture content of tea leaves is 6-6.5%, the aroma is high, and the tea fragrance is consistent inside and outside, which is convenient for storage.

The rope is tight and thin, and rolled into a screw. Simple petals adorn it. The flowers are fragrant, the tea is secluded and the fragrance is pleasant. The taste is sweet and mellow, sweet and refreshing, but the fragrance is not strong.

Qimenxiang in Qi Hong is charming in itself, like flowers, fruits and honey.

When I met Jasmine, the fragrance of flowers was layered on top of the tea. So what kind of tea can be as delicate and sweet as Jasmine Qi Hong? The fragrance is willful, vigorous and domineering.

Maybe in a leisure afternoon, you can brew with a bowl with a lid, a teapot or a portable glass. None of this matters if you understand.

? Unique jasmine fragrance, like honey and fruit, scattered and lasting; The soup is red and bright and the leaves are red and bright. It makes people feel like they are in a small yard full of jasmine fragrance. The breeze blew on their faces, and their lips and teeth were full of sweetness and gentleness. A girl wearing a white skirt and a string of white jasmine flowers on her wrist came up with a smile. ...

What you like is what you love!

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