Explanation of pot-stewed vegetables What is the explanation of pot-stewed vegetables?

The definition of "pot-stewed vegetables" is: 1. A dish cooked with salt water or soy sauce mixed with spices.

The definition of "pot-stewed vegetables" is: 1. A dish cooked with salt water or soy sauce mixed with spices. The phonetic notation is: ㄨˇㄘㄞ _. Pinyin: l ǔ cà i. Structure: pot-stewed vegetables (single structure) (upper and lower structure).

What is the specific explanation of braised dishes? We will introduce you through the following aspects:

First, list and explain the details of this house viewing plan.

1. Dishes cooked with salt water or soy sauce mixed spices. Quote from Sha Ting's Fight between Trapped Animals: "He deliberately made a greedy appearance, lifted his nose and smacked his mouth, and looked at the last stew more carefully."

Second, the national language dictionary

A dish cooked with soy sauce, spices and other marinades.

Third, the network interpretation

Pot-stewed vegetables Potted vegetables are the general name of cold food dishes in cookery, and are famous home-cooked dishes in various regions. Pot-stewed vegetables are divided into 9 series: red halogen series, salt series, spicy series, pickled pepper series, roast duck series, sauced series, spiced series, seafood series and cold series. It can be eaten after pickling, drying, stewing or marinating, knife processing and simple packaging. Its characteristics are dry fragrance, crisp, smooth, non-soup, non-greasy, bright color, convenient to eat and carry, and deeply loved by people. China pot-stewed vegetables have a long history, a wide variety and different flavors, and are constantly surpassing and developing in its unique form. They have great influence in Guangdong cuisine, Hunan cuisine, Anhui cuisine and Sichuan cuisine, and can be seen everywhere in cities, villages, restaurants and streets.

Idioms about pot-stewed vegetables

Noodles are dishes, and dishes are bought for profit. Blood soaked, fruit soaked. I can bite out the color of the food when I see it.

About pot-stewed dishes

The vegetables and fruits are boiled, and the roots are bitten to leak vegetables. Hot pot cooking can bite out the colors of vegetables and vegetables, and blood is flowing.

Sentences about pot-stewed vegetables

1, use: suitable for convenience stores, shopping malls, supermarkets, farmers' markets and food factories to display and sell cold dishes, braised dishes and food preservation.

2, product use: widely used in all kinds of marinated products, such as marinated chicken, marinated duck, marinated pork, and all kinds of marinated vegetables.

3, ask what you want, cuttlefish dried vegetables fried mud worms; Know what you think, soybeans fly, snails cook pot-stewed dishes.

4. The formula, technology and self-made method of a high-quality brine are introduced.

5, Ling Feng thought, mother's heart has always been a fixed star! Father Xia put all the pot-stewed dishes cooked by Mother Xia on a plate, beside the stove, and arranged them in a row.

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