How to cook durian when it is not ripe?

The rapid ripening methods of durian include rice ripening, ethylene ripening, newspaper ripening, microwave ripening and refrigerator ripening.

1, rice is ripe

No ripe durian can be ripened with rice. When rice is preserved, it usually releases some ethylene, which can effectively help durian mature. But when ripening durian, the skin of durian should be removed, the pulp should be put in a box, wrapped with plastic wrap and put in rice. Durian can be eaten in about two days.

2, ethylene ripening

When durian is not ripe, put it with mature fruits such as bananas and apples, and seal it for 2-3 days to accelerate ripening. This method tastes much better and most people will use it.

3. The newspaper is mature

Paper wraps durian on the surface of durian, and then lights it with a lighter to cook durian. When the newspaper is almost burned out, take it out and put it on a clean newspaper, and it will ripen in 1-2 days.

4, microwave oven ripening

Take out the hard durian meat, wrap it in plastic wrap and cook it in the microwave oven. It certainly doesn't taste as good as cooked durian. If you are not in a hurry to eat, you can use other methods.

5, refrigerator ripening

Put the unripe durian into a plastic bag and put it in the refrigerator. As time goes on, the taste of durian will gradually become sweet. Generally speaking, this method takes several days to several weeks. However, it should be noted that this method will make durian more moist, so it is best to remove excess water before eating.