Beijing autumn snacks

Beijing is a metropolis with first-class chefs and the most complicated diners in China. You can't think of Beijing, and you can't eat it without Beijing.

In addition to the foreign food culture, old Beijing specialties such as love, tripe, fried liver and snowballing are the most memorable. As the saying goes, "there is no disease in the summer, and three points are empty." In early autumn in Beijing, it's time to see something nice, eat something delicious and post autumn fertilizer for yourself. Come on, it's beautiful!

On the day I arrived in Beijing, just in time for the autumn rain, the train entered the city, and I was suddenly startled by the cloudy day. Fortunately, it was only early autumn, and this coolness was not invasive. Sure enough, there is a big difference between the north and the south, and even the air smells strange, as if I woke up overnight and went to another country. Perhaps because of its long history, Beijing gives people a quaint and nostalgic atmosphere. When you look up at the sky, you can feel the vicissitudes of life.

Self-help donkey friends must be confused when they first arrive in Beijing, and they don't say where to find food. It takes a lot of brains just to find the way. But when I think of those delicious foods waiting for me, all my depression and boredom are gone. Eat more and get warm. Beijing, I'm coming!

South Tour of Beijing West Railway Station

Special snacks are caught in the net.

When I got out of Beijing West Railway Station, I immediately understood what is crowded. People's faces are cold and tired, and the two tall buildings standing opposite are almost the same as other cities. Not to mention these, today's first stop is Shichahai, one of the ten famous scenic spots in Beijing. Shichahai is the best preserved place of old Beijing in Beijing, and there are many palaces and gardens around it, such as the best preserved Gongwangfu and Drunken Mansion. This area is also the main commercial activity area in old Beijing. Soong Ching Ling's former residence and Guo Moruo's former residence are also next to Shichahai.

Besides the beautiful scenery, Shichahai is also the most complete place for snacks in Beijing. It is said that the "Jiumen Snack" in the northwest of Shichahai is the snack street with the richest variety; Famous snacks such as Yue Shengzhai, the fourth-generation descendant of "Blowing Stomach Feng", and Feng Guangju all set up stalls here, as well as "Tofu Brain" and "Sheep Head Horse Home" ... In view of the temptation of delicious food, I rushed to Shichahai non-stop.

Autumn wind blows willows. At this time, the leaves of the willow beside Shichahai haven't completely fallen off. I have done my homework in advance and know that the snack street is located in Xiaoyou Hutong, west of Soong Ching Ling's former residence, and there are signs introducing them at the lakeside and Hutongkou. Soon I found this narrow alley near Shichahai. The depth of the alley is not very long. At the entrance of the alley, you can see the hot air floating from the entrance of Jiumen Snack Street. By the way, it's hard to find a parking space here, and it's the most convenient to walk.

"Time-honored brand" is the signboard of Jiumen snack street. Because of the renovation of residential buildings, as soon as I stepped into the wooden threshold with Beijing characteristics, Beijing flavor immediately came to my face. More than a dozen traditional time-honored brands, such as Xiaochangchen, Ruibinlou, tripe, rice cake money, Yueshengzhai and milk flavor, are really not enough for one's stomach! There are over 300 kinds of traditional snacks in old Beijing. In addition, there are many kinds of extinct snacks, such as mung bean rolls, kidney bean rolls, kidney bean cakes, fried heads and steamed fried children. Busy snack chefs especially like to speak authentic Beijing dialect, and now they are selling it now. Guests can watch them cook while eating, which is absolutely hygienic and fresh. The cook selling rice cakes is a chubby uncle. He told me that Jiumen snacks are unique in flavor, mainly because the time-honored snacks here are handed down by themselves. In order to protect the signboard, everyone uses exquisite materials, works meticulously and pays attention to standards, so customers can eat with confidence.