What season is apricot fruit?

Apricot is a fruit in summer and autumn, usually in August, so apricot is a seasonal fruit in winter, and eating apricot in winter is not out of season. Generally speaking, the most suitable season for planting apricots is after beginning of winter, which is suitable for planting in places with loose, breathable and deep soil layers. It is planted in Hebei, Beijing, Lanzhou, Qingdao, Gansu, Shanxi and other places, and is usually picked in July. After listing, the price is generally around one catty in 9 yuan.

Which season is apricot fruit?

Apricot is a fruit in summer and autumn, usually in August. In addition, there are many varieties of yellow apricots, such as Golden Sun Apricot, Big Flower Apricot, Hairy Red Apricot, Pearl Oil Apricot, Redjade Apricot, Luntai White Apricot, Camel Yellow Apricot and String Red Apricot.

Is it out of season to eat apricot in winter?

Apricots are seasonal fruits in winter. Eating apricots in winter is not out of season, and the weather is dry in winter. Eating apricots in moderation can also replenish some water, moisten the throat, avoid getting angry and prevent colds.

Apricot ripening month

Generally speaking, the most suitable season for planting apricot trees is after beginning of winter, because the survival rate of apricot trees will be very good this season, and apricot trees are more suitable for planting in places with loose and breathable soil and deep soil layers. In addition, apricot trees generally begin to mature in July-August in summer.

Apricot trees are widely distributed and generally planted in Hebei, Beijing, Lanzhou, Qingdao, Gansu, Shanxi and other places. Apricots can generally be picked in July. After listing, the listing price is generally one catty in 9 yuan.

Huangxing season

Generally speaking, the season for eating apricots is July, but the most suitable month for eating apricots is August. At this time, apricots taste better, taste sweeter and lose less nutrients. Apricots can be eaten raw, cooked with other fruits or canned.

Apricot is rich in nutrition, and if eaten properly, it has good effects of improving eyesight, promoting digestion, beauty beauty, nourishing yin and tonifying kidney, promoting fluid production to quench thirst, and diuresis.