Excuse me, what tourist attractions are there near Jiangyin, Jiangsu?

Jiangyin's climate belongs to the subtropical north latitude humid monsoon region, which has the characteristics of mild climate, abundant rainfall and distinct four seasons. Winter is cold and humid, summer is hot, and spring and autumn are pleasant.

In autumn, the weather is cool and the temperature is suitable. Not only can you taste the fresh and fat aquatic products in Taihu Lake, but you can also eat the best peaches.

It is also a good choice to go to Jiangyin in spring. Although the weather is changeable, it is the season when plum blossoms, azaleas, cherry blossoms, peach blossoms and magnolia flowers are in full bloom in Jiangyin, and flowers are everywhere.

In addition, although the temperature is not very low in winter, people can still feel the cold. Because of the early spring, there will be a temple fair in the local area, which is very lively, and it is a good opportunity to learn about Jiangyin culture and folk customs.

From April to 65438+ 10, the average temperature is above 10℃, the coldest is 65438+ 10, and the average temperature is 2.5℃. The hottest month is July, with an average temperature of 27.6℃. Annual precipitation1041.6mm, annual average temperature 15.2℃.

Jiangyin gourmet

Jiangyin pays attention to side dishes, cooking, color, aroma, taste, shape, utensils and meaning, forming the cooking characteristics and taste characteristics of heavy brine in spring and autumn, light and refreshing in summer and heavy color in winter.

The famous dishes and points of Jiangyin cuisine mainly include steamed shad and braised Monopterus albus in Xinjingyuan. Steamed saury, cross eel and fried crab powder in Xinxin Garden; Zhu Hongxing's "Towing Luo Bing"; Lu's steamed buns; Long Yuan noodles of Longyuan Pavilion. There are also three fish banquets (swordfish, puffer fish and shad), swordfish noodles, soup fried belly, crispy waterfall, Zhongshan cake, crystal cake, lotus seed soup, wide soup and noodles.

Cuisine: Braised Monopterus albus, Tuoluo cake, Gushan sesame cake, horseshoe crisp, crossing the bridge Monopterus albus, water reunion, swordfish wonton and osmanthus porridge.

Jinhaihua is one of the best hotels in Jiangyin, but it is expensive and delicious.

Jiangyin travel guide

Jiangyin, known as Jiyang in ancient times, has a history of more than 2,500 years. In the second year of Jin Taikang (28 1), Jiyang County was established. In the first year of Liang Shaotai in the Southern Dynasties (555), the county was abandoned and the foot of Junshan was built. Because it is located in the south of the Yangtze River, it is called Jiangyin County, which is the beginning of the name "Jiangyin".

Jiangyin is dotted with cultural relics and tourist attractions, showing the rich connotation of an ancient cultural city and the graceful charm of a modern port city.

There is mainly the former residence of Xu Xiake, a geographer in Ming Dynasty. Liu Bannong, pioneer of the New Culture Movement, Liu Tianhua Memorial Hall, the master of modern folk music in China; There are also cultural relics and scenic spots such as the Millennium Confucian Temple, Ebi Park and the Yangtze River Bridge tourist area, which make Chinese and foreign tourists come in an endless stream.